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A brief chew of next week’s review:
Let’s begin with what 72nd does best: fat, beefy burgers piled high with signature accompaniments and plunked onto fresh, shiny brioche buns. We had “the juancho,” with long, crisp slices of bacon; melted cheddar; a fried egg; and cilantro mayo. Delicious. Also offered are burgers made from turkey, lamb, or Kobe beef — the last topped with bacon, caramelized onions, and Gorgonzola dolce. Gorgonzola on Kobe makes as much sense as Marshmallow Fluff on truffles.
72nd Bar & Grill 5861 Sunset Dr., South Miami
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