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As a countdown to New Times‘ “Best of Miami” 2010, Short Order is serving up
a hundred of our favorite dishes in the 305. Send your nominations
99: Butter Sweet Potato Pecan Cheesecake
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This dish is a chef Greg Brown specialty, and if you haven’t been to the Mahogany Grille, a neo-cassic soul food joint in the heart of Miami Gardens, it’s reason enough to go. You also might see recently inaugurated baseball Hall of Famer Andre “the Hawk” Dawson there. He owns the joint with his brothers.
Click here for Lee Klein’s full review of the Mahogany Grille from 2007, click here for our Behind the Line feature on the place, and click here for Mahogany’s official website.
Hungry for more? The dishes in our countdown thus far are linked below:
No. 100 – Warm buffala mozzarella with clay baked roma tomatoes and eggplant at TIMO.
