Audio By Carbonatix
A heaping cupful of sugar, two eggs, a dash of salt, a pinch of nutmeg, a splash of milk, and a nip of vanilla equal a fantastically failed soufflé. An enthusiastic you, chef Katherine Cardoso, and the beautiful instructional kitchens at the Biltmore’s Culinary Academy equal the Holiday Baking class, AKA your savior from the embarrassment that a Publix pumpkin pie would bring down on your entire family. This year, try dusting off your mixing bowl and dirtying your paws with flour. The friendly folks at one of the nation’s oldest and most spectacular hotels are offering a class where you’ll learn how to make an exquisite cake, your next favorite cookie, and the type of napoleon that will leave your guests feeling like they have sugar-plum fairies dancing on their tongues. Because baking is more of a science than an art, hit the Yule log after class — you’ll need your wits for this one.
Sat., Dec. 19, 10 a.m., 2009
When news happens, Miami New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
