For the first time, Miami has made PETA’s “Top Ten Vegan-Friendly Cities in the U.S.” Ranking ninth, the Magic City joins Los Angeles; New York; San Francisco; Minneapolis; Portland, Oregon; Detroit; Cleveland; Omaha; and Kansas City, Missouri, in the honors.
Get ready to make your vegan taco dreams come true. Charly’s Vegan Tacos, a plant-based taco spot that started in Tulum, Mexico, is opening its first U.S. location in Wynwood.
Miami is about to have its first all-vegan food hall. Already open in Coconut Grove, the VShops is set to burst with an array of new plant-based eateries.
SoFi’s hottest plant-based spot will debut a new brunch menu this Saturday — so you can have your favorite midday, post-party meal with all of the deliciousness and none of the guilt.
Monica Auslander, dietitian to the Miami Marlins and Soho Beach House, thinks everyone should seek plant-strong options that are light on sugar and heavy on nutrients.
There’s no place prettier than Planta. Open less than a month, David Grutman’s chic, new, all-vegan SoFi spot is already a hotbed for celebrity visitors and Miami’s elite — and its plant-based menu appeals to eaters of all kinds.
Chef Chloe Coscarelli is known as much for her fresh, colorful creations as she is for her megawatt smile. And the menu of options at her new eatery inside the Design District’s St. Roch Market is everything the world has come to expect from the vegan culinarian.
Inside the new Wynwood food hall 1-800-Lucky, find an unlikely vegan gem: Poke OG. The California-based restaurant serves hearty bowls of seafood poke, but it also specializes in vegetable-centric items that swap fish for colorful fruits and vegetables such as watermelon, truffles, and pineapple.
Seed Food & Wine Week, South Florida’s annual plant-based extravaganza, is launching a weeklong fest on the West Coast. For the Los Angeles event, Seed is joining forces with Eat Drink Vegan, an über-popular daylong beer-and-food smorgasbord that’s been happening in Pasadena, California, since 2009.
Want bods like Tom Brady’s and Gisele Bündchen’s? Though pro quarterback or supermodel status might not be attainable for all of us, we can get close(r) by eating what the celebs eat. Enter Allen Campbell, former personal chef to the gorgeous couple.
Fort Lauderdale’s plant-strong paradise just earned another honor for one of its culinary creations: Sublime Restaurant & Bar’s coconut cake was named “Best Vegan Sweet Treat” in the nation by People for the Ethical Treatment of Animals (PETA).
Long before “plant-based” became a hot topic in the culinary world, Amanda Cohen has been making magic with vegetables. Her award-winning NYC hot spot, Dirt Candy, was the first of its kind, an eatery committed to vegetables in a sea of steakhouses and sushi dens.
Choices Café, Miami’s onetime vegan chain, has closed its Upper Eastside location. The NE 79th Street spot had been open about four years, but the building’s recent owner decided to sell, and because of declining sales, the Choices team opted to shut the doors.
Winter wonderlands are in short supply in this part of the world, but the Miracle pop-up bar is here to make all of your Christmas dreams come true. The temporary libation station debuted in 2014 in New York City and has become an international phenomenon, with 50 locations worldwide — one of which is now at Delray Beach’s Death or Glory. Basically, it’s a cornucopia of Christmas, from drinks to music to decor.
Miamians in need of nourishment have somewhere special to turn this Thanksgiving: Overtown, for a free vegan food share. Local activist Kevin Bodniza is hosting Happy Bellies to provide healthy, plant-based eats to the hungry and homeless. Bodniza hosted his first share last year on Thanksgiving at the Government Center,…
The masses call it Turkey Day, but for anyone who isn’t into eating animals, it’s more like an occasion for turkey appreciation. And if you’d rather opt out of the usual stuffed bird this year, there are plenty of spots in Miami where you can order take-out, buy some premade meals, and eat delicious vegan options instead of the standard fare.
As lifelong foodies, Alison Burgos and her wife Michelle Gaber’s decision to switch to a plant-based diet wasn’t easy. Most of the food and drink events the couple loved to attend revolved around meat, dairy, and eggs. So what were they to do? Create their own festival, of course. Thus…
A three-night daiquiri bar is set to pop up at the Standard Spa November 16. Located in the property’s juice café, the bar is the brainchild of Ali Alvarez and Christopher Delvin, founders of Palabar. The two have been hosting a series of 25-seat chef-driven dinners under the name Daily/Nightly. Cocktails have played a large role in the dinners and are now being offered at the pop-up daiquiri bar of the same name.
Another Seed Food & Wine Week is in the books, and thousands of omnivores, vegetarians, and vegans flocked to various Miami venues to eat their weight in plant-based food over the weekend.
Now that Miami is known as one of the nation’s top vegan cities, Seed Food & Wine Week is coming back bigger than ever. This year’s lineup for the plant-based festival, now in its fourth year, includes everything from a burger battle to celebrity-chef dinners.
Now you can get your Bunnie Cakes fix from one of the world’s largest coffee chains: Starbucks. A lucky 13 South Florida stores are now carrying vegan, gluten-free passionfruit cupcakes made by the local bakery.
If you’re hungry for some Instagrammable, nutrient-dense, herbivorous eats, plant-based all-star Matthew Kenney is hosting an October-long pop-up dinner series at the poolside Miami Beach restaurant Plnthouse.
