Pastry chef Antonio Bachour is adding to Doral’s ever-growing culinary landscape when he opens a restaurant in Downtown Doral.

Miami’s dining scene exploded in May, when several of the city’s best chefs opened much-anticipated eateries. Brad Kilgore’s Ember debuted in the Design District, and Coconut Grove saw the addition of Michael Schwartz’s Tigertail + Mary. Sadly, the city lost several fine establishments, including the Wynwood Yard and Soyka. This month, Miami looks forward to the opening of Spanglish by Cocktail Cartel and Giorgio Rapicavoli, as well as Boia De, by the owners of La Pollita.

Cibo Wine Bar closed its South Beach location, serving its last glass of wine this past Sunday night. The bar opened back in 2013 in the tony South of Fifth neighborhood and quickly because a go-to spot for both well-heeled residents of nearby condos and tourists — all drawn to…

Honeybee Doughnuts is poised to open a second shop at the Falls Shopping Center.The first Honeybee Doughnuts opened in South Miami almost exactly three years ago with owner Karen Muirhead, a corporate executive with a dream, decided to finally open a small shop featuring baked good made with buttermilk, honey, and organic butter in many recipes. “That really makes them amazing,” she says. “It makes a difference in how things are going to taste. I’m trying to go for the highest-quality ingredients possible.”

One of Miami’s most iconic restaurants has announced its closing date. Soyka, one of the first eateries in Miami to open north of the Design District, will shut its doors after dinner service Thursday, May 30, closing the books on restaurateur Mark Soyka’s eponymous dining concept.

Michael Schwartz has announced a new concept, opening in Coconut Grove. Tigertail + Mary will open May 2019. Named for the corner on which it will reside, the restaurant will offer what is described in a press release as “fresh, vegetable-forward American cooking.” Though New Times hasn’t seen the menu,…

Brad Kilgore’s much-awaited Design District eatery is set to debut next week. When Ember opens Friday, May 24, it will be a departure of sorts from the culinary style most recently associated with the James Beard Award nominee. The American bistro will offer wood-fired dishes, smoke-laden meats, pastas, and shared…

Today, June 15, officially marks the end to another stone crab season. The harvest ends today, with May 16 closing out the season, according to the Florida Fish and Wildlife Commission.

Cows are crying tears of relief all over South Florida because Burger King’s meat-free Impossible Whopper is available in Miami starting today.

In the past few weeks, two high-profile chefs with a Miami presence have announced the closing of their respective eateries.

Sunday afternoon, as thousands of people gathered at the Wynwood Yard to celebrate both its last day and Cinco de Mayo, a massive storm threatened to put a damper on the festivities.