In September, Miami Heat superstars Dwyane Wade and Udonis Haslem teamed up to open 800 Degrees Woodfired Kitchen, Sanguich de Miami was reimagined as a brick-and-mortar, and Miami Beach’s cocktail scene grew with the opening of the Generator Hostel.
New Times’ Iron Fork is set to take over the Hyatt Regency Miami Thursday, October 4, with an evening of delicious food from favorite local restaurants, as well as two exciting culinary showdowns.Ben Goldman of Planta South Beach will take on Jorge Ramos of Barley: an American Brasserie in a head-to-head battle. The competition, hosted by celebrity chef Ralph Pagano (Naked Taco), will include a two-round cooking competition for the Iron Fork Skillet of Excellence and bragging rights.
The Cat Café South Beach will offer freshly roasted coffee, doughnuts, and cold brew on tap — all with a side of kittens.
Tacolandia, New Times’ celebration of Miami’s taco scene, is set to return to Soho Studios in Wynwood November 17. The party, presented by Goya, will offer unlimited taco samples from Miami’s favorite eateries.
New Times’ Iron Fork is set to take over the Hyatt Regency Miami Thursday, October 4, with an evening of delicious food from favorite local restaurants, as well as two exciting culinary showdowns.
More than the founder of the South Beach Wine & Food Festival, Schrager is a cookbook author and a champion of South Florida’s restaurant scene. A quick look at his Instagram feed shows him enjoying feasts with culinary superstars. With all of those credentials, Schrager should be a walking Wikipedia of food.
New Times’ Iron Fork has announced the MCs for this year’s culinary competitions. Miami celebrity chef Ralph Pagano and WSVN’s Belkys Nerey will MC this year’s fete Thursday, October 4, at the James L. Knight Center and Hyatt Regency Miami.
Prominent Venezuelans in Miami, many of them in the culinary community, are up in arms after restaurant owner and Instagram star Nusret Gökçe, better known as Salt Bae, served Venezuelan President Nicolás Maduro and First Lady Cilia Flores at his Istanbul eatery. The chef posted a video of him dissecting and serving a giant hunk of meat to Maduro — at a time when millions are going hungry in his country.
Five years ago, when Luis Brignoni opened Wynwood Brewing Company with his father, Luis Sr., Miami didn’t really have a craft beer scene. The biggest hurdle to opening the city’s first production brewery and taproom was discussing rules for the fledgling industry with city leaders. “A lot of people had…
The South Beach Wine & Food Festival returns February 20 through 24, 2019, for an extended weekend of star-studded events and dinners. In its 18th year, the festival hits two milestones. For the first time in its history, there will be more than 100 events, dinners, and seminars to choose from: 105 to be exact, which is significantly greater than last year’s event count of 94.
Miami is an expensive city, but there’s always been an inexpensive way to keep hunger at bay: the $5 Subway footlong. But its demise might be near.
What’s left of bohemian Wynwood is on the way out. The transformation of the arts neighborhood that was once defined by beer-fueled gallery walks and low-rent galleries began years ago as expensive restaurants and high-rent apartments took over. And now two of the cultural institutions that survived…
In August, Miami welcomed one of the world’s most lauded chefs to the Miami area. Michelin-starred Thomas Keller opened the Surf Club Restaurant, a nod to traditional dining in an opulent setting. Beloved neighborhood seafood spot Captain Jim’s returned, and Joe’s Take Away opened to sate our summer cravings.
New Times’ Iron Fork returns with a host of food, fun, and a battle between two of Miami’s top chefs. Thursday, October 4, the James L. Knight Center and Hyatt Regency Miami will host this mega chef competition that offers bites from favorite Magic City restaurants.
The revamped menu still pays homage to the ’80s by way of classic videogames. Page turning brings glimpses of childhood friends such as Mario Bros., Pac-Man, and Donkey Kong. The main draw, though, is the bill of fare: a whole new roster of cocktails created by the Anderson’s bar manager, Dave Simmons, and food by 27 Restaurant & Bar’s Jimmy Lebron.
Miami’s MiMo District has gotten its own weekend tiki lair with the opening of Madame Phuong Cocktail + Den at Phuc Yea. The bar, open Thursday through Saturday, boasts a midcentury-modern-goes-tropics vibe with vintage rattan seating and Chinese lucky cats gracing the walls alongside murals by Miami artist Miguel Paredes.
In the Food Network era, chefs work long hours doing physical labor, which stresses human relationships to the breaking point. But one being is there without judgment: the dog.
In the past few weeks, Sacha Baron Cohen’s Who Is America? has shocked the nation by showing politicians endorsing kindergarten gun-training sessions and gallery owners contemplating their portrait painted in human feces.
Miami Spice continues through September, when diners can indulge in prix fixes ($23 for lunch and brunch, and $39 for dinner) at more than 240 restaurants across town. If you’re with a group of picky eaters, Italian restaurants are the way to go. From hearty pasta to fresh branzino, there’s usually something to sate every appetite…
Tacolandia, Miami New Times’ celebration of Miami’s taco scene, is set to return this November with a bigger and better fiesta. On Saturday, November 17, Soho Studios in Wynwood will host Tacolandia, presented by Goya, with unlimited taco samples from Miami’s favorite eateries.
Captain Jim’s Seafood Market Restaurant, the much-missed eatery known for its fresh fish and stone crabs, has finally reopened at the same North Miami location it called home for years.
While most Miami Spice participanting eateries are located in tourist-rich areas like Brickell and Miami Beach, Kendall and Doral are still represented with restaurants serving juicy steaks and succulent seafood. Instead of driving to the beach, why not explore one of these restaurants that offer a meal at the reduced price…
