Welcome to the end of the first month of 2017. As the weather cools, Miami’s restaurant scene is heating up, with more than two dozen establishments opening in January. Both Mignonette and Pubbelly Sushi opened second locations, and chef Paula DaSilva returned to Miami-Dade with the opening of Artisan Beach House at the Ritz-Carlton Bal Harbour. Plus, New York and New Jersey favorite Son Cubano opened in Coral Gables.
It looks like Donald Trump is building that wall. Just a few days into his presidency, Trump has already signed an executive order to build the wall — possibly having Americans pay for it by issuing a 20 percent tax on Mexican imports — including beer, avocados, tequila, and mezcal.Already, relations with Mexico seem strained, with Mexico’s president, Enrique Peña cancelling a meeting with Trump, set for next week. The two leaders did have an hour-long phone call today to discuss America’s trade deficit with Mexico. A statement released by the Mexican government said that the two leaders had “clear and very public differences” on “sensitive” issues. Whether or not a tax is imposed on some of our favorite food and drink items remains to be seen. For the moment, though, it’s a good idea to eat all the guacamole and tacos and drink all the mezcal and margaritas we can. Here are the hottest places to grab your tacos and tequila while you can!
The 15th-annual Miami Marathon and Half-Marathon will take place this Sunday, when nearly 25,000 runners will fill the streets of Miami and Miami Beach on a pedestrian tour of our fair cities. If you’re running the full 26.2 miles or the half (still a formidable 13.1 miles), you’ll need fuel. Traditionally, the evening before a big race, runners carbo-load. Basically, that means scarfing down a steaming bowl of pasta in an effort to store energy for the miles to come. A few restaurants in Miami and Miami Beach are offering special pre-marathon dinners, with two establishments celebrating your accomplishment with post-marathon deals. See you on the course!
Most presidential candidates make far-fetched campaign promises. Donald Trumps’ main doozy was erecting a “yuge” wall between Mexico and the United States and then making our southern neighbors pay for it. Usually, these pie-in-the-sky ideas fall by the wayside once the real day-to-day job of leading the free world becomes a reality. Trump, however, is hell-bent on building that wall…
Happy Friday. This weekend, 25,000 people take to the streets of Miami and Miami Beach for the Miami Marathon. If you’re running, good luck and see you on the course. Otherwise, why not head out and support the runners on the course?
What would you say if someone offered you a zero-calorie pizza made with whole-milk mozzarella cheese, sausage, ham, pepperoni, and bacon? You’d probably say that person was lying. What if that person were Kellyanne Conway, who coined the phrase “alternative fact”?
Years ago, when New York’s Meatpacking District was transitioning from a row of butchers to a trendy nightlife hub, Son Cubano was one of the pioneers in the neighborhood. The restaurant, which featured Latin beats, mojitos, and Cuban fare, was considered a colorful and exotic place for Manhattanites to fantasize about life in a tropical clime. But the Meatpacking District changed, and the original Son Cubano moved to New Jersey. In its original NYC place? An Uggs store. Now, Son Cubano is coming to Coral Gables.
McDonald’s is famous for many things: French fries, burgers, shakes, and Donald Trump’s favorite — the “Fish Delight” (known to everyone else as the Filet-O-Fish). But of all the Golden Arches’ menu items, the one that’s loved best and filled with the most intrigue is the Big Mac: two all-beef patties topped with “Special Sauce.” For years, McDonald’s had never disclosed what composes its Special Sauce — until now.
Burgers might be the most democratic of meals. Just about everyone likes them, and there’s a burger for every taste at every price point. From veggie burgers and $1 sliders to expensive affairs topped with foie gras, the hamburger is America’s favorite sandwich. And one of Miami’s favorite burgers is none other than Shake Shack’s ShackBurger.
Early Monday morning, both Key Biscayne and City of Miami Fire Rescue responded to a call that Oasis Café was in flames. The damage was extensive. Key Biscayne Fire Chief Eric Lang gave a dollar figure between $80,000 and $100,000 of repairs needed.
For nearly five decades, Key Biscayne’s Oasis Cafe has served as the place to get a cup of coffee. Today the restaurant is closed after a fire raged through the building late last night. As reported by the village’s Islander News, firefighters responded to a 911 call received at 12:34 this morning after a passerby noticed a fire at the iconic coffee spot.
Miami is the nation’s best city for foodies. A study conducted by finance website SmartAsset found Miami to be the number one city for foodies in the country, beating out established culinary hubs such as San Francisco, New Orleans, and Chicago.
Weekends are a great time to explore. Why not get the squad together and try something new? Whether it’s drinking in a cave or channeling your inner child by making your own art-inspired snow cone, there’s a tasty new experience waiting for you. Here are five places to have a culinary adventure.
Happy inauguration weekend. Today Donald J. Trump becomes the 45th president of the United States, followed by a host of balls and galas in Washington, D.C. Here in Miami, there’s much to do. Indulge your sweet tooth at Dessert Wars and Fairchild Garden’s Chocolate Festival, or drink beer with your…
It’s here, folks. Barring an alien invasion (we’re talking to you, Martians), today Donald J. Trump will be sworn in as the president of the United States. Doomsday scenarios are already being batted about — like CNN’s cheering thought that if everyone gets vaporized during the inaugural ceremonies (see the above-mentioned Martian attack), some low-level cabinet member could actually become interim president.
Weekends in Miami are all about sun, fun, eating, drinking, and enjoying the good life. But sometimes the Magic City proves too much of a good thing, and you need a little Netflix-and-chill. Whether you’re nursing the flu or a hangover or simply need some “me time” at the beach or in bed, you still need sustenance. Don’t get up. Just reach for your phone and order anything from cocktails to croquetas using this handy guide.
Happy Friday! We survived the first full work week of 2017, which means we deserve some good times (and a long weekend). Martin Luther King Jr. weekend coincides with South Beach’s Art Deco Weekend. Start by enjoying music-themed cocktails at the Regent Cocktail Club. Then channel the Great Gatsby at the Jazz Age Lawn Party or explore Miami’s beer scene at the fifth-annual Miami Beer Festival. Finally, stop by the Miami Flea.
Miami’s culinary world has drastically changed in the past few years. No longer relying on chains or famous faces, the city has seen its chefs come into their own, cooking passionate dishes filled with creativity that speak to Miami’s vast roots and multiple cultures. That doesn’t mean, however, that out-of-town restaurateurs and chefs can’t thrive in our environment.
Happy Friday and welcome to 2017. It’s time for resolutions and new beginnings. While some people vow to hit the gym or clean out their closets, why not make a resolution you can stick to — like getting together with friends more? This weekend is all about friendship and bonding. Whether you gather your work friends for a Friday happy hour, meet the squad for dinner, or watch a awards show at home with drinks, make this weekend all about hanging with the people you love.
Seafood fans in Northeast Miami-Dade are in for a culinary treat when Mignonette Uptown opens this Friday, January 6. The restaurant, a partnership between chef Daniel Serfer and Ryan Roman, fills the space formerly occupied by Gourmet Diner, located at 13951 Biscayne Blvd. in North Miami Beach. The new branch of Mignonette takes much from the original Edgewater location, including a marquee featuring available oysters and fresh seafood served “plain” or “fancy,” but the railcar motif of the North Miami Beach spot provided inspiration for some menu changes.
In 2016, we elected Donald Trump President of the United States and lost some of the best loved names in sports and entertainment. But 2016 wasn’t all bad. Miami gained some significant new restaurants in the past 12 months, firmly sealing our place in the world as a bastion of good dining.Running down the year, it’s also a good sign that fewer restaurants closed, although beloved spots like Cena by Michy’s and S&S Diner hit especially hard. Looking back, it was a banner year for our local food scene. Here’s a list of the most notable restaurant openings and closings of 2016, by month.
New Year’s Eve is tonight and, like most of us, you’re probably glad to see 2016 get the hell out of Dodge. From a painful presidential election to the deaths of some of the world most iconic figures, 2016 pretty much sucked. That means it’s time to kick the old year out on its ass and ring in 2017 properly. From dining out tonight to curing your hangover on New Year’s Day, here are five stories to help you make this the best year ever.
