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Author

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Nicole Danna

Nicole Danna is a Palm Beach County-based contributor who began covering the South Florida food scene for New Times in 2011. She began covering food and beverage news as the entertainment editor and reporter for the Colorado Daily. Her work has also appeared in the New York Times, the New York Post, New York Moves, and her hometown newspaper, Darien Times, among others.

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New Restaurants to Try This Week: Smorgasburg, Shoma Bazaar, and Rosa Sky

By Nicole DannaMarch 14, 2022

Two food halls and a rooftop deck are coming to Miami.

How Miami’s Favorite Healthy Restaurant Carrot Express Went From Gas Station Lunch Counter to New York City

By Nicole DannaMarch 11, 2022

Carrot Express went from a little lunch counter at a gas station to a thriving local chain.

Miami’s Breweries Band Together to Celebrate Unseen Creatures’ Second Anniversary

By Nicole DannaMarch 10, 2022

Sixteen local brewers come together to celebrate one of their number’s second anniversary.

Crackers Southern Dining Launches All-Day, Every Day Brunch

By Nicole DannaMarch 9, 2022

You no longer have to wait for the weekend to brunch.

Andrew Zimmern’s List of Favorite Miami Restaurants

By Nicole DannaMarch 8, 2022

Zimmern has found a whole lot to love about the Magic City’s food scene.

New Restaurants to Try This Week: Big Buns, Pollo Campero, and Whitmans

By Nicole DannaMarch 7, 2022

Two new burger spots are on the menu, along with citrus-grilled chicken.

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The Ten Most “Miami” Things to Eat and Drink

By Nicole DannaMarch 3, 2022

From stone crabs to cafecitos, IPAs to pastelitos, here are the ten most “Miami” things to eat and drink in the Magic City.

QuikLiq Is Miami’s Black-Owned Alcohol Delivery App

By Nicole DannaMarch 2, 2022

The Black-owned alcohol delivery app was cofounded by Clark Atlanta University alums and fraternity brothers Mikáel Pyles and Navarr Grevious.

Food Events in Miami This Week: Crafted by Corsair, Esotico Rum Dinner, and Culinary Training

By Nicole DannaFebruary 28, 2022

This week in South Florida, indulge in an upscale beer and food pairing dinner with the return of Crafted by Corsair, learn culinary skills at the 2022 Feeding South Florida’s training programs, and sip rum at Esotico’s rum dinner. Feeding South Florida Culinary Training Program After a successful launch last…

New Restaurants to Try This Week: The Collins Room, Mickey Burkes, and Pez Loco

By Nicole DannaFebruary 28, 2022

New Restaurants include a coastal Mexican restaurant, a pub, and a private club with access to all for dinner.

SOBEWFF: Kate Hudson Dishes on the Process Behind Her Vodka, King St.

By Nicole DannaFebruary 23, 2022

What classic cocktail would Kate Hudson like to see make a comeback?

SOBEWFF: Jackson Family Wines’ Emily Pickral Suggests Three Wine Trends to Sip and Savor

By Nicole DannaFebruary 23, 2022

A master sommelier offers wine advice.

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SOBEWFF: Chica’s Lorena Garcia Leads the Female Charge in Miami and Beyond

By Nicole DannaFebruary 23, 2022

Lorena Garcia has found meaning in providing opportunities to fellow women chefs.

New Restaurants to Try: Jaffa, Mehzcla, and Sexy Fish

By Nicole DannaFebruary 21, 2022

New restaurants include a trendy U.K. import, a Latin American gem, and a Mediterranean cafe.

Brunch With Your Dog at Coachella-Themed Fur the Love Pet Fest

By Nicole DannaFebruary 17, 2022

Celebrate National Love Your Dog Day with brunch and more.

Miami Dadeland and the AC Hotel Offer Robot Food Delivery to Guests

Miami Dadeland and the AC Hotel Offer Robot Food Delivery to Guests

By Nicole DannaFebruary 15, 2022

Guaca-Mole and other Dadeland restaurants offer delivery via adorable robots.

Chef Bee Plans Miami’s First NFT Restaurant and You Don’t Need Crypto to Buy In

By Nicole DannaFebruary 15, 2022

“The idea is to create a space where members can come to learn about NFTs, crypto trading, and these various new markets.”

New Restaurants to Try This Week: Delirio, Editor Pizza, Mandrake

By Nicole DannaFebruary 14, 2022

Welcome pizza, cocktails, and Asian fusion to Miami Beach.

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How Sunny’s Steakhouse Went From Pandemic Solution to Miami’s Favorite Outdoor Restaurant

By Nicole DannaFebruary 11, 2022

Sunny’s began as an “aha” moment amid pandemic-related closures.

Vinya Sommelier Allegra Angelo Shares Three Wines to Celebrate Valentine’s Day 2022

By Nicole DannaFebruary 9, 2022

Valentine’s Day presents the perfect opportunity to get more in touch with wine.

New Restaurants to Try This Week: Sexy Fish, Manjay, and Ya Mas!

By Nicole DannaFebruary 7, 2022

A London celebrity hangout, a Caribbean spot, Mediterranean fare, and a speakeasy.

The Salty Donut Salt & Straw Ice Cream Release = Five Matches Made in Heaven

By Nicole DannaFebruary 3, 2022

The two businesses began working on ice cream flavors back in 2018.

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