Restaurants

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

Chef Kris Wessel already has a lot of friends and family in town from his hometown, New Orleans, for the Super Bowl. And more fans will start trickling in on Thursday, he told us. To rise to the occasion, he’s bringing New Orleans to Miami at Red Light.Festivities kick off…

If you ask us, showing off your culinary skills for your loved one is much more romantic than a dinner out, but we understand it’s not always easy. If you’re looking for where to eat out this Valentine’s Day, here are some options. Area 31 at the Epic Hotel Your…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

I arrived at the Wynwood studio of Miami artist Betty Rosado shortly after lunch one afternoon last week. The beautiful two-story home with wood floors, high ceilings, and lots of sunlight was the site of the weeklong photo shoot for chef Michael Schwartz’s cookbook, due out in 2011.Upstairs, Chef Schwartz…

Super Bowl time is here again, and that means parties, food, and beer, preferably at a friend’s house where they have a big screen, someone else cooking, and endless beer. Most people are not that lucky, though, so we’re hooking you up with our Top 10 Super Bowl Appetizer Recipes:…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

Think you’re all that in the kitchen? Take off that apron screened with “I Cut the Cheese” and learn from the real deal, Michael Psilakis from Eos. This guy has been labeled Food & Wine’s Best New Chef in 2008 and earned Bon Appétit’s and Esquire’s Chef of the Year…

A little meze to sample in advance of next week’s New Times Café review.Mandolin performs straightforward cooking best, whether it be an assertively grilled whole yellowtail — its pristine white flakes primped with lemon and olive oil — or a sweet, tender curlicue of grilled octopus misted with the same…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

The Cape Cod Room opens in Miami Beach

Long time, no see! As some of you might know I have another job or two so I don’t get around to sharing as much here as I’d like, but I hope to be contributing a little more in the coming months.That said, it seems like everywhere I turn lately…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

While news about the Forge’s relaunch has been slowly trickling in (such as the hiring of Dewey LoSasso as head chef), owner Shareef Malnik has been tightlipped about the legendary eatery’s extreme makeover. It’s a marketing strategy he stands by, because he doesn’t want to ruin the surprise of the…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

How many tomatoes does it take to fill a giant stainless-steel salsa bowl?Find out Super Bowl Sunday when the Miami Gardens Pollo Tropical (19500 NW 27th Ave.) across the street from Sun Life Stadium hosts a free family tailgate party and Guinness World Records event.In addition to free Pollo Tropical samplings, a…

Badrutt’s Place is reinventing itself as the more casual JB Kitchen + Bar. They are holding interviews and finishing remodeling the space.The restaurant, owned by Johannes Badrutt, will offer “American classics with a Peruvian flair.” A preview menu seems pretty run-of-the-mill. Appetizers include artichoke and spinach dip, JB’s honey-mustard wings,…

Nikki Beach Miami (1 Ocean Dr., Miami Beach) is the flagship for a global enterprise that boasts outposts in exotic and far-flung locales such as Koh Samui, Qatar, Cannes, and Cyprus.The South Beach branch started it all in 1998, and the father-and-son Penrod team has kept it alive and made…

For someone weaned on truffle oil, eating a fresh truffle must elicit the same wow factor as that of someone weaned on George Lucas films viewing Avatar in 3-D. Meaning: Different world, baby, different world entirely. The Grill at the Setai reopened last month with a new look and a new…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

Area 31, which has quickly established itself as one of Miami’s best seafood restaurants, will host a dinner called Fish + Wine on Thursday, February 25, during the Food Network South Beach Wine & Food Festival. Executive chef John Critchley and master sommelier Emily Wines have put together a doozy of a four-course…

When Micah Edelstein landed in Miami late last year to become executive chef of one of the Design District’s more rooted eateries, Grass Restaurant and Lounge, people weren’t quite sure what to make of her. After all, it’s no secret she wasn’t necessarily a fan favorite from Top Chef’s third…