The C.I.A. Wants YOU!

Looking for work? The National Restaurant Association estimates a record $566 billion in food and beverage sales for 2009 (more than $1.5 billion per day). The Culinary Institute of America (CIA) in Hyde Park, NY, will be holding an Admissions reception at Ocean Prime (Aventura Mall) on Sunday, November 8…

Sneak Review: Balans

A teeny sneak preview of the New Times restaurant review for next week. Eating at Balans is like buying clothes at The GAP. It’s like reading a novel by John Grisham. It’s like being a Blue Dog Democrat. In a word: Meh.Balans 901 S. Miami Ave. 305-534-9191…

MiMoWeen: Free Drinks at Soyka, UVA 69, Le Cafe, Moonchine, & Red Light

The Party Monkey rides again.Saturday kicks off the Taste of MiMo season. Get ready for monthly street parties featuring bottom dollar deals on food and drink along Biscayne Boulevard in Miami’s Upper Eastside from 50th to 78th streets.This Saturday’s MiMoWeen edition has a daytime schedule dedicated to family activities like…

Miami Cops Eat Dirty Meals Done Dirt Cheap, So Says Inspector

City of Miami cops want you to think they’re clean. Clean arrests. Clean records. Clean city. But if you believe the State of Florida, the place where they eat is dirty, dirty, dirty. This past June, state inspectors cited a tiny café in police headquarters on NW Second Avenue with…

Top Chef 7 Miami Casting, In Pictures

Top Chef 7 is officially on its way to your signal box, and Magical Elves, the production company behind the hit Bravo series, was in Miami on Sunday looking for talent. Prospective contestants turned up for a 10 a.m. to 2 p.m. casting call at Club 50 in Brickell’s Viceroy…

Barton G’s Prelude Opening Puts a Giraffe on Biscayne Boulevard

Barton G, ringmaster, restaurateur, attention getter, giraffer? Yes. He said he would do it and he produced. What hundreds of pound of free food, hundreds of bottles of free drinks, a concert stage with a great opening band and the Pointer Sisters headlining cannot do, a giraffe on Biscayne Boulevard…

Sneak Review: Grateful Bread

First, the answer: The sancocho pictured above and in last weeks’ Where It At? is taken from the specials menu at Grateful Bread.And now, the abbreviated sneak preview of the New Times restaurant review for next week:Our strongest recommendation from Grateful Bread’s regular menu is chicken Veracuzano, the tender breast…

Bollywood Nights at India Palate Last Thurs of The Month

Suck an egg daily metro!This week’s Miami Herald food & wine calendar presents factual errors regarding Bollywood Nights at Indian Palate.Bollywood Nights at Indian Palate goes down Thursday, October 29 at 2120 Salzedo Street in Coral Gables; not tonight, as the Herald reports.That’s according to Chef/Owner Jay Mariadoss who said,…

Fresh Diet Inc. Deliver Gourmet Meal Plans For Healthy Lifestyles

Web enabled eating is here and a Miami upstart is taking the industry by storm.Fresh Diet Inc. is a gourmet meal delivery company founded on the fair shores of the 305 by a dude named Zalmi Duchman. The company currently operates kitchens and deliveries in New York, New Jersey, Connecticut,…

Interview With David Sax, Author of Save The Deli

David Sax has been called “The M.F.K. Fisher of pickled meats” (A.J. Jacobs), and his just-published book, Save The Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (Houghton Mifflin Harcourt) was referred to as “a voluptuous mitzvah for schmaltzophiles” (Jane and Michael Stern, authors…

Dole Won’t Pay Nicaraguan Banana Workers $97 Million

A federal judge in Miami ruled that $97 million ordered paid by Dole Food Inc. to 150 Nicaraguan workers who claim to have suffered sterility and other injuries due to pesticide cannot be upheld in the U.S.The injuries allegedly stem from use of dibromochloropropane (DBCP) pesticide on Dole banana farms…

South Beach Wine & Food Fest Preview

Tickets for the 2010 Food Network South Beach Wine & Food Festival go on sale this coming Monday, October 26. The festival is scheduled for February 25 to 28, and unlike past years there will not be a second block of tickets sold in early 2010. So Monday is, like,…

Miami-Dade’s Ribfest 2009 Lineup Announced

Grill smoke carries barbecue flavors through the air as beer, sauce and music flow freely.Ribfest is coming November 7 and 8 to Homestead Air Reserve Park (Moody Drive and SW 122 Avenue).Local ribbers Huckleberry Hillbilly and Smoke & Spice battle out-of-state touring barbecue teams like Big Boned BBQ in the…

Surprise! New Favorite Takeout Salad Resides at Wok Town

Forget everything you expect from and dislike about Chinese takeout. If you’re having trouble, let us shed some light…  Greasy, saucy, gloopy, wilted, and one-note flavor. Now imagine a menu with light options like crisp salads, low oil stir fries, noodle soups, finger-licking edamame tossed in a creative selection of…

Lime Fresh Interview with CEO John Kunkel RE: Aggressive Expansion

Lime Fresh Mexican Grill is a homegrown success story built on burritos, beer, and an “upscale interior,” that has delivered double-digit rising profits every year since opening their South Beach flagship five years ago.Recently they hired a former Starbucks executive as their new VP of Development, and their current media…

Talavera Mex Opens Today

The team behind Jaguar Ceviche in Coconut Grove premieres its new Talavera Cocina Mexicana in Coral Gables today (2299 Ponce de Leon, on the corner of Giralda). Open for lunch and dinner, Talavera promises to serve traditional Mexican food “with a contemporary twist”. Menu items, which all fall below $18,…

Anthony’s Pizza Opens in Miami Lakes

Anthony’s Coal Fired Pizza opens its Miami Lakes location today, making it the fourth in Miami-Dade County and the 20th nationally. ACFP uses authentic 800-degree, coal-burning ovens to create “well done pizzas.” The new restaurant is located at 15492 NW 77th Court in Royal Oaks Plaza (off the Palmetto Expressway…