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Sugarcane Raw Bar & Grill has received a lot of praise for its food since opening in Midtown Miami, but there’s also something to be said about its unique architecture.
Designed by award-winning firm CetraRuddy, the 4,200-square-foot interior was inspired by South America’s colonial, Spanish-style architecture. We love the restored wood floors, wallpaper, antique mirrors, large ceiling fans and walls with peeling layers of paint that give the space a vintage feel. We also delight in the open kitchens and the robata and raw bars, which were custom-designed of wood inset and decorated with colorful tiles. Seating around each bar allows diners to watch the activity of the kitchens.
Bright red, custom-made banquettes add a splash of color and liveliness
to the room where seating also comes in the form of mismatched tables
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and chairs in different styles and from different time periods.
There are also 15-foot ceilings, large windows with wrought iron accents, ivy and
the beautiful bar, which wraps from the inside of the restaurant to its
outdoor terrace. These create a sense of being outdoors inside, an openness
that is welcoming and warm yet sophisticated.
