Audio By Carbonatix
Friday was the grand opening celebration for Douglas Rodriguez’s new restaurant at the Hilton Bentley Hotel in South Beach. Party-goers gathered around the poolside terrace. Douglas Rodriguez doppelgangers, clad smartly in beige and black hats, served mojitos and platters of appetizer samples from the Ocean menu.
When news happens, Miami New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
The restaurant plans to combine Rodriguez’s
signature Nuevo Latino cuisine with sustainable seafood. Ocean will
also provide food for events at the Hilton Bentley Hotel hotel.
Ocean will, of course, serve ceviche and tiraditos. Menu listings include corvina ceviche with pomelo and mint; Thai lobster coconut
ceviche with ginger, lemongrass, coconut water, and Thai chili; and
hamachi tiradito with Meyer lemon, rocoto paint, cucumber, and Szechuan
buttons.
Hearty entrees include paella Valenciana with mussels,
clams, shrimp, calamari, lobster, chicken and chorizo, as well as a lobster pastel
de choclo, a Chilean sweet corn crusted pot pie with mushrooms and
peas.
