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Tune in to the Cooking Channel this Sunday, April 24, to catch local pastry chef Hedy Goldsmith in the premiere of Unique Sweets, a show that profiles unique desserts in eateries around the country. Goldsmith will talk about Momofuku Milk Bar’s “crack pie,” but that’s not the last you’ll see of her on the show.
“I’ve been flying all over the place eating,” Goldsmith tells Short Order.
The theme of Sunday’s show is pies, but subsequent episodes will have different themes such as gooey sweets and exotic sweets. Goldsmith says she has spent time filming in Boston, San Francisco, and Miami. In a few weeks, she’ll head back to New York for another day of filming.
“I fly for food. That’s my motto now. I’m having fun,” she says.
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Unique Sweets airs Sundays at 10:30 p.m. on the Cooking Channel.
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