Audio By Carbonatix
Yesterday, Short Order reported a horror story from a customer of People’s Bar-B-Que: Rosanna Perry says she dug into some sauce-slathered chicken and the whole piece started “writhing” with maggots.
In response to the story, a health inspector made a surprise visit to the Miami soul food staple. It failed that inspection in spectacular fashion — amassing a whopping 20 critical health violations — and was immediately shut down by the state pending an overhaul of conditions in the restaurant.
Among the infractions observed by the inspector: A dead mouse left in a glue trap. Flies in the kitchen. Employees washing their hands without soap, or not at all — in fact, there was no soap or hot water available at the sink — and then handling food with bare hands. Unsanitized cooking areas and utensils.
There was raw food stored above ready-to-eat food, grub (sorry) being prepared in a sink with dirty dishes, no thermometer in sight to monitor meat temperature, “soil residue in storage containers,” and no manager in the kitchen.
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As if that’s not enough, the employees had apparently not received any required training in kitchen hygiene or foodborne illness.
We could go on. People’s is shuttered until it can pass a follow-up inspection. And the tale of the maggots in the chicken is now starting to make sense.
