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Local chef and James Beard Award-winner Michael Schwartz was on NBC’s Today to plug in his cookbook and show America how to prepare a caramelized onion dip with thick-cut potato chips. Of course, if you a Schwartz fan you know that its basically the recipe for the $6 snack available at his Design District restaurant. There was also a second recipe but alas time wasn’t on Schwartz’s side.
Anyway, we are going to keep this short, because tomorrow we may have some behind-the-scene photos from Schwartz’s segment. Enjoy!
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