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What it is: Napoleon of applewood smoked salmon, Dungeness crab, and Osetra caviar brightened with lemon oil vinaigrette.
Where it at:
Palme d’Or, a recently reviewed restaurant with cuisine that, weeks later, I am still marvelling over.
Biltmore Hotel, 1200 Anastasia Ave., Coral Gables; 305-913-3201.
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