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“Not your father’s Superbowl menu” is how Richard Hales describes the array of catered foods he is offering for pickup this Sunday. And it’s true: Not a nachos in sight. Instead, for $130 you can feed 8 to 10 people on “the best of” Sakaya Kitchen.
Included in the package:
Dirty South Korean Pulled Pork Sliders: Pulled pork in Korean BBQ sauce topped with kimchi slaw and house pickle. —
Kalbi Korean Short Rib Taco – Grilled kalbi, spicy cheese, roasted sesame sprout salad on a grilled soft taco.
Chunk’d Spicy Cheesey Tater Tots: Tater Tots first smothered in ssamjang, then melting cheese and “chunk’d” with short rib.
Dae Ji Spicy Pork Croquetas
Crispy Chicken Wings: Tossed in ginger garlic sauce.
Available for pickup at Sakaya Kitchen on Superbowl Sunday, February 6.
Sakaya Kitchen 3401 N. Miami Ave. 305-576-8096
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