Audio By Carbonatix
A whole, fried yellowtail snapper, hooked from local waters, came posed on the plate as though battered and flash-fried while swimming, like something found at Mount Vesuvius. The white flakes of snapper sounded nothing but pristine, oceanic notes and were accompanied by three fluffy tostones. We also liked a thick, meaty grouper steak burnished on the griddle, pooled in lemon-butter sauce, and served with homemade coleslaw and a tasty sauté of red and yellow peppers.
Fish Shack & Market 2238 SW 57th Ave. Miami
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there. 305-262-6003
When news happens, Miami New Times is there —
Your support strengthens our coverage.
