Audio By Carbonatix
Soleá has opened at the W South Beach, featuring a menu influenced by “a variety of cuisines that touch the Mediterranean Sea – Spanish, French, Italian and Greek.”
Commanding this multicultural vessel are helmsmen familiar with the territory: Executive Chef Michael Gillian, formerly behind Atrio’s “global cuisine” at the Conrad Hotel, and Chef de Cuisine Arthur Artiles, ex Exec. at Brosia, the now defunct Mediterranean outpost in the Design District. Such creative forces may be less accustomed to sharing a kitchen, but the press release dubs the menu a “collaboration.”The 180-seat restaurant is done in cream, black and brown by Anna Busta of Studio B Design. With both indoor and al fresco seating (including a semi-private dining area to accommodate 12,) the space is accented with warm touches like walnut floors, the glow of glass light fixtures and even communal tables crafted from single slabs of fallen maple trees. Here’s what’s on the menu for dinner and dessert.
Soleá at the W South Beach
305-938-3111
When news happens, Miami New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
2201 Collins Avenue
Miami Beach
Breakfast, lunch and dinner
Sun -Wed 6:30 a.m. – 11:30 p.m.
Thurs – Sat 6:30 – 12 a.m.
