…While Burke Scouts Miami For A Restaurant

​As I was finishing up my conversation with Mr. Burke, he mentioned that today he would be looking around Boca and Miami for a possible restaurant locale. He's already got six venues up north, and is looking to expand. "The west coast and Vegas are too far," he explained, adding...
By Lee Klein
Carbonatix Pre-Player Loader

Audio By Carbonatix

​As I was finishing up my conversation with Mr. Burke, he mentioned that today he would be looking around Boca and Miami for a possible restaurant locale. He’s already got six venues up north, and is looking to expand. “The west coast and Vegas are too far,” he explained, adding that, like seemingly every other chef, he really likes South Beach. Stay tuned.

GET MORE COVERAGE LIKE THIS

Sign up for the Food Alerts: Miami Bites newsletter to get the latest stories delivered to your inbox

Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

A message from Food & Drink Editor Nicole Lopez-Alvar: If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
Support Us

Loading latest posts...