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	<title>Brazilian Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Thu, 11 Oct 2018 18:28:56 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Miami, Florida</description>
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		<title>Area Code 55 Brazilian Steakhouse</title>
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		<pubDate>Wed, 25 Feb 2015 15:05:19 -0500</pubDate>
						<description><![CDATA[Area Code 55 Brazilian Steakhouse is a carnivore&#8217;s wet dream. You name the meat, they&#8217;ve got it, stabbed on a skewer and awaiting your rumbling tummy. That said, this North Miami meatery is probably not the place to take your herbivorous girlfriend. But if vegetarians do want to try their hand at the meat factory, [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Bar da Vila</title>
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		<pubDate>Thu, 11 Oct 2018 23:58:56 -0400</pubDate>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Boteco</title>
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		<pubDate>Wed, 25 Feb 2015 17:25:34 -0500</pubDate>
						<description><![CDATA[Boteco&#8217;s menu comprises a dozen petisco de botecos (appetizers) and eight por&#231;&#245;es (sides). Winners among the former are creamy bacalao croquettes and a six-pack of empanadas stuffed with beef, shrimp, and hearts of palm. Poultry purists should go for the frango a passarinho, hacked pieces of chicken, some on the bone, some not, all fried [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Botequim Carioca</title>
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		<pubDate>Wed, 25 Feb 2015 18:16:33 -0500</pubDate>
						<description><![CDATA[The restaurant is divided into two rooms with floor-to-ceiling glass windows fronting them, and outdoor tables sprawled on an elevated patio overlook Biscayne Boulevard. The entrance room features a colorful bar stocked with lots of cacha]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Brasileiro</title>
		<link>https://mia-experimental.voicemediagroup.com/location/brasileiro-6421300/</link>
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		<pubDate>Wed, 25 Feb 2015 18:59:30 -0500</pubDate>
						<description><![CDATA[]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Brazaviva Churrascaria</title>
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		<pubDate>Wed, 25 Feb 2015 18:58:33 -0500</pubDate>
						<description><![CDATA[Back in the day, Brazilian cowboys (aka gauchos) perfected the art of cooking meat via giant fire pit &#8212; and today&#8217;s churrascarias carry on said tradition. So, if you like your meat fire-roasted and on a stick, Doral&#8217;s Brazaviva Churrascaria is your spot. Here, you can choose from a whopping 18 meats along with a [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Camila&#8217;s Restaurant</title>
		<link>https://mia-experimental.voicemediagroup.com/location/camilas-restaurant-6416796/</link>
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		<pubDate>Wed, 25 Feb 2015 18:13:32 -0500</pubDate>
						<description><![CDATA[Camila&#8217;s Restaurant is a casual eatery located on a busy downtown street corner. The big, open room with white tile floors and wooden tables does not provide much in terms of ambiance. But the all-you-can-eat buffet ($11.45) offers a large selection that includes saut&#233;ed chicken, beef stew, rice, black beans, roasted pork, steamed vegetables, salad, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Coco Bambu</title>
		<link>https://mia-experimental.voicemediagroup.com/location/coco-bambu-9906035/</link>
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		<pubDate>Tue, 12 Dec 2017 17:51:28 -0500</pubDate>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Cypo Cafe</title>
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		<pubDate>Wed, 25 Feb 2015 16:45:35 -0500</pubDate>
						<description><![CDATA[In addition to the nation&#8217;s namesake wax job and trademark hotties, Brazil&#8217;s also got cuisine worth coveting. Once housed in a gas station nearby, Cypo Caf]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Fogo De Chao</title>
		<link>https://mia-experimental.voicemediagroup.com/location/fogo-de-chao-6411086/</link>
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		<pubDate>Wed, 25 Feb 2015 17:14:00 -0500</pubDate>
						<description><![CDATA[Let&#8217;s hark back to the days when meat was served in portions the size of Hyundais. Better yet, let&#8217;s just mosey on over to Fogo de Ch&#227;o, which loosely translates to &#8220;stuff of the face.&#8221; Or maybe not]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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