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	<title>International Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Sat, 20 Sep 2025 08:17:21 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Miami, Florida</description>
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		<title>94th Aero Squadron Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 17:27:17 -0500</pubDate>
						<description><![CDATA[94th Aero Squadron Restaurant is a wartime-themed restaurant nestled between Miami International Airport and the Dolphin Expressway. There are hand-painted signs and an Army jeep stand outdoors, while guns and war propaganda posters line the walls inside. Diners can watch the airplanes come and go while listening to the control tower through headphones placed at [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>AltaMare</title>
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		<pubDate>Wed, 25 Feb 2015 18:22:14 -0500</pubDate>
						<description><![CDATA[The new AltaMare is bigger, busier, and better than the old Alta Mar, which itself was no slouch. The classically elegant dining room is also better-looking. Chef Simon Stojanovic honed his craft under the tutelage of Michael Schwartz, and the influence is obvious: The daily-changing menu is more a Mediterranean mash than that of his [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Atlantikos</title>
		<link>https://mia-experimental.voicemediagroup.com/location/atlantikos-10878084/</link>
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		<pubDate>Thu, 01 Nov 2018 20:48:25 -0400</pubDate>
						<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Buns &#038; Buns</title>
		<link>https://mia-experimental.voicemediagroup.com/location/buns-and-buns-6422751/</link>
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		<pubDate>Wed, 25 Feb 2015 19:16:31 -0500</pubDate>
						<description><![CDATA[Buns &#38; Buns wants to bring good bread back. Owner Alexandre Zibi and chef Reuven Sugarman spent three weeks traveling the world in early 2013 in search of recipes and techniques from the globe&#8217;s greatest cooking cultures. They brought back steamed buns from China, naan from India and the Middle East, and brioche from France. [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>D&#8217;Vine Hookah Lounge</title>
		<link>https://mia-experimental.voicemediagroup.com/location/dvine-hookah-lounge-6414157/</link>
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		<pubDate>Wed, 25 Feb 2015 17:46:58 -0500</pubDate>
						<description><![CDATA[Enjoy a chill atmosphere, flavored smoke, beer, wine, liquor, and a full restaurant menu. Sit back and vibe to Middle Eastern music and take in the Lincoln Road scenery. The lounge claims to have the best mojito in Miami. You be the judge.]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Fooq&#8217;s</title>
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		<pubDate>Mon, 06 Apr 2015 15:33:07 -0400</pubDate>
						<description><![CDATA[Fooq&#8217;s is part French, part Italian, part Persian, but not at all confused. Persian and Italian together don&#8217;t seem to make sense, but under the care of restaurateur David Foulquier, it&#8217;s all you need.Read our full review of Fooq&#8217;s.]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Ghee Indian Kitchen</title>
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		<pubDate>Sun, 08 Apr 2018 08:42:44 -0400</pubDate>
						<description><![CDATA[In, of all places, Dadeland, chef Niven Patel and his crew opened Miami&#8217;s eyes to the cuisine of western India, a culinary culture that comprises infinitely more than tandoori chicken and lamb rogan josh. At Ghee Indian Kitchen, which earned a Michelin Bib Gourmand designation in 2022 and also operates a second location in Wynwood, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Gourmet Diner</title>
		<link>https://mia-experimental.voicemediagroup.com/location/gourmet-diner-6422579/</link>
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		<pubDate>Wed, 25 Feb 2015 19:14:50 -0500</pubDate>
						<description><![CDATA[Gourmet Diner, which debuted its chrome, &#8217;40s-style diner car in 1983, boasts an extensive diner-like menu of burgers, salads, and dozens of main-course choices, along with 40 or so daily specials. At its new location, just north of the chrome diner car on Biscayne Boulevard, American and Italian selections abound, supplemented by barely enough French [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Gourmet Station</title>
		<link>https://mia-experimental.voicemediagroup.com/location/gourmet-station-6410852/</link>
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		<pubDate>Wed, 25 Feb 2015 17:12:01 -0500</pubDate>
						<description><![CDATA[If you&#8217;re health-conscious, like home-cooked meals, and pick up Whole Foods-prepared meals almost every day, Gourmet Station has you covered. Among the offerings are turkey meatloaf (served with homemade barbecue sauce) and seasoned tofu. Ask about the daily specials; they range from grilled herb salmon to a deliciously tender chicken breast smothered in mushrooms and [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Lips</title>
		<link>https://mia-experimental.voicemediagroup.com/location/lips-6405497/</link>
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		<pubDate>Wed, 25 Feb 2015 15:03:51 -0500</pubDate>
						<description><![CDATA[You don&#8217;t go to Fort Lauderdale&#8217;s Lips to eat but to be eaten: The drag queens and divas who patrol the crowd have a sharp eye for a sweet little morsel like you to chew on, so wear your thickest skin. Dinner shows, with a full three-course menu, are at 8:15 or 8:30 Tuesday through [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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