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	<title>Latin American Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Sat, 20 Sep 2025 08:18:18 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Miami, Florida</description>
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		<title>107 Steak &#038; Bar</title>
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		<pubDate>Tue, 21 Nov 2017 06:29:09 -0500</pubDate>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>33 Kitchen</title>
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		<pubDate>Mon, 02 May 2016 14:07:49 -0400</pubDate>
						<description><![CDATA[The man behind the Asian-influenced Peruvian food at 33 Kitchen in Coconut Grove is Chilean-born chef Sebastian Fernandez. He worked at the Coral Reef Yacht Club for 14 years before leaving to open 33 Kitchen with his Peruvian wife, Leslie Ames. The restaurant&#8217;s name is a nod to the Grove&#8217;s zip code, as well as [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Adelita&#8217;s Cafeteria</title>
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		<pubDate>Wed, 25 Feb 2015 17:37:06 -0500</pubDate>
						<description><![CDATA[Watch the games on big-screen TV while enjoying cold brews and killer sandwiches.]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Amaize Aventura</title>
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		<pubDate>Sat, 25 Aug 2018 00:06:32 -0400</pubDate>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Amara at Paraiso</title>
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		<pubDate>Thu, 30 Nov 2017 17:46:25 -0500</pubDate>
						<description><![CDATA[Michael Schwartz&#8217;s Amara at Paraiso is beautifully set on Biscayne Bay. Located in Miami&#8217;s Edgewater neighborhood, the 4,500-square-foot dining room boasts indoor and outdoor seating, all with a waterfront view. The James Beard Award-winning chef, best known for his Michael&#8217;s Genuine Food &#38; Drink, calls Amara at Paraiso a &#8220;love letter to Miami.&#8221; But the [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Bah</title>
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		<pubDate>Wed, 25 Feb 2015 17:25:07 -0500</pubDate>
						<description><![CDATA[The setting is luxe, on the Four Seasons&#8217; seventh-floor terrace (if a two-acre expanse with a pool and waterfall can be called a terrace). The menu&#8217;s tapas &#8211; ranging from an appetizing assortment of imported olives to more filling small plates such as creamy croquetas de marisco and new potatoes with wonderfully garlicky aioli &#8211; [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Barley</title>
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		<pubDate>Wed, 25 Feb 2015 18:56:46 -0500</pubDate>
						<description><![CDATA[Things have been rough since Jorgie Ramos flipped from the real-estate biz to restaurants. He has opened and closed one restaurant and been tied up in a host of legal headaches with his second. The place, now named Barley, an American Brasserie, specializes in the kind of gut-busting, beer-friendly classics Ramos has honed as his [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Barter Wynwood</title>
		<link>https://mia-experimental.voicemediagroup.com/location/barter-wynwood-10942286/</link>
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		<pubDate>Wed, 05 Dec 2018 07:41:48 -0500</pubDate>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Bar</title>
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		<pubDate>Wed, 25 Feb 2015 18:53:51 -0500</pubDate>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Barú Latin Bar</title>
		<link>https://mia-experimental.voicemediagroup.com/location/baru-latin-bar-9237444/</link>
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		<pubDate>Tue, 28 Mar 2017 18:14:27 -0400</pubDate>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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