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	<title>Modern American Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Thu, 15 Jun 2023 06:41:31 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Miami, Florida</description>
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		<title>Alter</title>
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		<pubDate>Wed, 25 Feb 2015 19:20:36 -0500</pubDate>
						<description><![CDATA[At Alter, chef/owner Bradley Kilgore serves some of Miami&#8217;s most exciting food. Come for the five- or seven-course creative tasting menus, featuring seasonal dishes and signature creations such as soft egg with sea scallop espuma and truffle pearls with Siberian caviar. Here, the 2016 Food &#38; Wine Magazine best new chef has given Wynwood a [&#8230;]]]></description>
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		<title>Ariete</title>
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		<pubDate>Thu, 25 Feb 2016 13:22:04 -0500</pubDate>
						<description><![CDATA[Chef Michael Beltran&#8217;s Ariete adds an air of refinement to Coconut Grove not seen since the days when industrialist James Deering caroused its shores. Ariete serves dishes like foie gras with smoked plantains, but there&#8217;s something more than fancy amid the elegance offered by Beltran, who trained under chefs Norman Van Aken and Michael Schwartz. [&#8230;]]]></description>
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		<title>Bachour</title>
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		<pubDate>Mon, 03 Jun 2019 01:24:52 -0400</pubDate>
						<description><![CDATA[Bachour, the namesake restaurant and bakery from Antonio Bachour, is an oasis of the Instagram-worthy pastries that made the Puerto Rican pastry chef a national sensation. The clean, industrial setting is the perfect backdrop for the brightly hued pastries, cakes, and other confections. Open for breakfast, lunch, brunch, and dinner, Bachour&#8217;s all-day menu of salads, [&#8230;]]]></description>
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		<title>Basil Park</title>
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		<pubDate>Wed, 25 Feb 2015 19:18:30 -0500</pubDate>
						<description><![CDATA[Basil Park is Tim Andriola&#8217;s healthful, long-awaited followup to his Mediterranean mainstay, Timo. For the bright, airy bistro, he partnered with Tamer Harpke, a farmer with tracts in Hollywood and Dania Beach that produce the restaurant&#8217;s microgreens and soon up to 30 percent of its produce. But beyond Basil Park&#8217;s farm-to-table aspirations and &#8220;intact foods&#8221; [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Bayshore Club Bar &#038; Grill</title>
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		<pubDate>Thu, 15 Jun 2023 12:11:31 -0400</pubDate>
						<description><![CDATA[It&#8217;s not that the site has a ton of history beneath its barstools, including serving as the base for Pan American World Airways&#8217; flying boats (AKA Clipper planes). It&#8217;s not that the decor brings to mind the golden age of burgeoning global travel. It&#8217;s not because you can watch boats being brought from dry storage [&#8230;]]]></description>
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		<title>Beachcraft</title>
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		<pubDate>Fri, 26 Jun 2015 13:10:24 -0400</pubDate>
						<description><![CDATA[It seemed inevitable Tom Colicchio would open a place in Miami. He&#8217;s been eyeing the city since David Bouley&#8217;s Evolution vacated the Ritz-Carlton South Beach in 2007. But there was little hint the smooth-domed chef whose face is a fixture everywhere from television to Capitol Hill would take on a project as large as the [&#8230;]]]></description>
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		<title>Boia De</title>
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		<pubDate>Fri, 21 Jun 2019 13:34:08 -0400</pubDate>
						<description><![CDATA[This hip Little Haiti spot run by chefs Luciana Giangrandi and Alex Meyer offers an ever-changing lineup of pastas designed to comfort and enchant. Look for pappardelle &#8220;Alla Lepre&#8221; &#8211; unctuous shreds of braised rabbit tangled with wide ribbons of pasta. It&#8217;s not all about noodles here, however. Boia De offers plenty of non-pasta delights, [&#8230;]]]></description>
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		<title>Buns &#038; Buns</title>
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		<pubDate>Wed, 25 Feb 2015 19:16:31 -0500</pubDate>
						<description><![CDATA[Buns &#38; Buns wants to bring good bread back. Owner Alexandre Zibi and chef Reuven Sugarman spent three weeks traveling the world in early 2013 in search of recipes and techniques from the globe&#8217;s greatest cooking cultures. They brought back steamed buns from China, naan from India and the Middle East, and brioche from France. [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>The Café at Books &#038; Books</title>
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		<pubDate>Sat, 13 Jun 2015 15:34:15 -0400</pubDate>
						<description><![CDATA[The food at most bookstore caf&#233;s usually encourages more fear and loathing than great expectations, but the cute little Caf&#233; at Books &#38; Books is actually a casual, inexpensive, unpretentious garden of earthly delights. The menu covers all the expected soup-salad-sandwich bases but also offers a few more adventurous options. Try the guava-glazed pork tenderloin [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Cena by Michy</title>
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		<pubDate>Fri, 26 Jun 2015 12:44:49 -0400</pubDate>
						<description><![CDATA[If lack of popularity was ever a problem at Michelle Bernstein&#8217;s namesake restaurant, it isn&#8217;t anymore. The 55-seat dining room at Cena by Michy fills to capacity with loyal fans throughout the week. The almost-iridescent purple-blue hue that once lined the ceiling and floor has been stripped away, along with the white tablecloths and ornate [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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