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	<title>New American Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Thu, 30 Nov 2017 12:16:25 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Miami, Florida</description>
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		<title>3030 Ocean</title>
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		<pubDate>Wed, 25 Feb 2015 15:02:15 -0500</pubDate>
						<description><![CDATA[One of the region&#8217;s best-beloved culinary talents, 3030 Ocean executive chef Paula DaSilva is known for her farm-to-fork philosophy and ceaseless commitment to sourcing the finest local ingredients. A native of Brazil, DaSilva possesses a passion for cooking that was ignited as a child, when she learned all aspects of the kitchen at her parents&#8217; [&#8230;]]]></description>
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		<title>Amara at Paraiso</title>
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		<pubDate>Thu, 30 Nov 2017 17:46:25 -0500</pubDate>
						<description><![CDATA[Michael Schwartz&#8217;s Amara at Paraiso is beautifully set on Biscayne Bay. Located in Miami&#8217;s Edgewater neighborhood, the 4,500-square-foot dining room boasts indoor and outdoor seating, all with a waterfront view. The James Beard Award-winning chef, best known for his Michael&#8217;s Genuine Food &#38; Drink, calls Amara at Paraiso a &#8220;love letter to Miami.&#8221; But the [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Area 31</title>
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		<pubDate>Wed, 25 Feb 2015 15:01:21 -0500</pubDate>
						<description><![CDATA[The restaurant takes its name and gathers much of its menu from Fishing Area 31, an ecologically productive swath of the Atlantic Ocean that encompasses the coastal waters of Florida, Central America, and northern South America. As with any good fishing spot, Area 31 is far removed from the hustle and bustle of civilization, tucked [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Batch Gastropub Miami</title>
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		<pubDate>Wed, 25 Feb 2015 19:16:12 -0500</pubDate>
						<description><![CDATA[There&#8217;s always a full house at this bustling American gastropub. Equal parts sports bar, lounge, and restaurant, Batch is the place to gather for soccer games, NBA tilts, boxing matches, and gridiron showdowns. The restaurant is also lively after work, when Brickell businessfolk and residents alike pour in for locally sourced pub grub, from brisket [&#8230;]]]></description>
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		<title>Batting Cage Sports Bar &#038; Lounge</title>
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		<pubDate>Wed, 25 Feb 2015 18:54:18 -0500</pubDate>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Beaker &#038; Gray</title>
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		<pubDate>Wed, 25 Feb 2015 19:21:37 -0500</pubDate>
						<description><![CDATA[Sure, Beaker &#38; Gray is a restaurant that serves innovative dishes courtesy of co-owner Brian Nasajon. But you&#8217;d be remiss if you dismissed its cocktail program, led by Nasajon&#8217;s partner, Ben Potts, as a side affair. Beaker &#38; Gray&#8217;s list of libations is as strong as its food menu; for some patrons, it&#8217;s a destination [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>The Brick</title>
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		<pubDate>Thu, 02 Mar 2017 11:28:54 -0500</pubDate>
						<description><![CDATA[There is relief from the seemingly endless rows of Kendall chain restaurants. Find it at the Brick in Downtown Dadeland. More specific, find it in the sparse restaurant&#8217;s porchetta sandwich. The hub is a glossy spear of roast pork belly wrapped around a tender slug of herbed loin. Pickled onion and arugula offer a spicy, [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Bricktop&#8217;s</title>
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		<pubDate>Wed, 25 Feb 2015 18:57:02 -0500</pubDate>
						<description><![CDATA[]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>The Butcher Shop</title>
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		<pubDate>Wed, 24 Jun 2015 12:19:07 -0400</pubDate>
						<description><![CDATA[The Butcher Shop serves one of Miami-Dade&#8217;s best pan con lech&#243;n sandwiches, served on Cuban rolls baked daily. They create a sandwich that, when pressed, crisps into an impossibly thin crust, akin in texture to the Indian lentil crackers called papadum. The interior holds its juice, propped up by a shot of doctored mojo sauce [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>The Café at Books &#038; Books</title>
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		<pubDate>Wed, 25 Feb 2015 17:21:05 -0500</pubDate>
						<description><![CDATA[The food at most bookstore caf&#233;s usually encourages more fear and loathing than great expectations, but the cute little Caf&#233; at Books &#38; Books is actually a casual, inexpensive, unpretentious garden of earthly delights. The menu covers all the expected soup-salad-sandwich bases but also offers a few more adventurous options. Try the guava-glazed pork tenderloin [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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