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	<title>Nicaraguan Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Wed, 10 Jun 2015 11:48:41 +0000</pubDate>
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				<description>The Leading Independent News Source in Miami, Florida</description>
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		<title>Chayito&#8217;s Mini-Market &#038; Fritanga</title>
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		<pubDate>Wed, 10 Jun 2015 17:18:41 -0400</pubDate>
						<description><![CDATA[]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Fritanga Cocina de Do</title>
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		<pubDate>Wed, 25 Feb 2015 16:27:14 -0500</pubDate>
						<description><![CDATA[Gallo pinto can mean either spotted rooster or a perfectly mixed rice-and-bean concoction. If you want the former, you are out of luck. But nowhere prepares the Central American delicacy more deliciously than Fritanga Cocina de Do]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Fritanga Monimbo</title>
		<link>https://mia-experimental.voicemediagroup.com/location/fritanga-monimbo-6405221/</link>
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		<pubDate>Wed, 25 Feb 2015 15:00:53 -0500</pubDate>
						<description><![CDATA[Good baho is hard to get, if you can find it at all. One reason is that it takes about eight hours to cook the complicated dish. What the heck is it? Essentially beef brisket, mysteriously soaked in a marinade of tomatoes, onions, and oranges, and then wrapped in banana leaves, tossed into a big [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Fritanga Monimbo</title>
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		<pubDate>Wed, 25 Feb 2015 17:06:53 -0500</pubDate>
						<description><![CDATA[Good baho is hard to get, if you can find it at all. One reason is that it takes about eight hours to cook the complicated dish. What the heck is it? Essentially, it&#8217;s beef brisket, mysteriously soaked in a marinade of tomatoes, onions, and oranges; wrapped in banana leaves; tossed into a big pot [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Fritanga Monimbo</title>
		<link>https://mia-experimental.voicemediagroup.com/location/fritanga-monimbo-6411649/</link>
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		<pubDate>Wed, 25 Feb 2015 17:19:53 -0500</pubDate>
						<description><![CDATA[You might be surprised to discover that fritangas &#8211; Nicaraguan buffet-style restaurants &#8211; rival Cuban cafeterias in quantity around here. So it&#8217;s hard to make your mark when opening a new one. Luckily for Fritanga Cutler Bay, there isn&#8217;t another one for miles. That&#8217;s not to say the offerings here fall flat. Far from it. [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Fritanga Monimbo</title>
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		<pubDate>Wed, 25 Feb 2015 19:08:05 -0500</pubDate>
						<description><![CDATA[]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Fritanga Monimbo</title>
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		<pubDate>Wed, 25 Feb 2015 19:08:06 -0500</pubDate>
						<description><![CDATA[]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Fritanga Montelimar</title>
		<link>https://mia-experimental.voicemediagroup.com/location/fritanga-montelimar-6420365/</link>
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		<pubDate>Wed, 25 Feb 2015 18:49:57 -0500</pubDate>
						<description><![CDATA[Some say it&#8217;s the best fritanga (Nicaraguan cafeteria) in Miami, others are just stoked that Nicaraguan joints keep reproducing. Either way, visitors to Fritanga Montelimar will come away with the taste of Nicaragua on their tongue. Plates of traditional cuisine come cheap. Stuff yourself with carne asada, maduros, gallo pinto (rice and beans) and ropa [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Guayacan</title>
		<link>https://mia-experimental.voicemediagroup.com/location/guayacan-6410059/</link>
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		<pubDate>Wed, 25 Feb 2015 17:05:06 -0500</pubDate>
						<description><![CDATA[A cozy spot in Little Havana offers all the increasingly familiar Nicaraguan dishes, from nacatamales to vigorn and churrasco to tres leches and po quinto &#8211; and it does a bang-up pescado a la Tipitapa, a red snapper deep-fried whole and drenched in a sauce of onions and peppers, as well as a delectable beef [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>La Hormiga De Oro</title>
		<link>https://mia-experimental.voicemediagroup.com/location/la-hormiga-de-oro-6416142/</link>
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		<pubDate>Wed, 25 Feb 2015 18:06:33 -0500</pubDate>
						<description><![CDATA[Just off Miami Gardens Drive, inside a generic shopping center anchored by a Publix, you will find a golden opportunity to savor deliciously prepared Nicaraguan cuisine. A typical fritanga, La Hormiga de Oro offers cantina-style Nica dishes at moderate prices for dining in or taking out. Six dollars and 50 cents brings charbroiled steak and [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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