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	<title>South Dade Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Mon, 27 Aug 2018 12:13:50 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Miami, Florida</description>
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		<title>Babe&#8217;s Meat &#038; Counter</title>
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		<pubDate>Mon, 27 Aug 2018 17:43:50 -0400</pubDate>
						<description><![CDATA[In the early-morning hours in late spring 2013, Jason and Melanie Schoendorfer gathered a cooler full of homemade bacon and sausage, several dozen eggs, and a few cases of fluffy rolls and headed for the weekly Pinecrest Gardens Farmers Market. The two didn&#8217;t know that five years later, they would be one of Miami-Dade&#8217;s premier [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Bahama Breeze</title>
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		<pubDate>Wed, 25 Feb 2015 17:29:10 -0500</pubDate>
						<description><![CDATA[Even in a city filled with authentic Caribbean cuisine, suburbanites flock to &#8220;the Breeze&#8221; for fine fakin&#8217;-Jamaican food. Sometimes the wait is more than an hour &#8211; not necessarily a problem if you spend it drinking a mojito made with fresh-squeezed sugarcane out on the huge outdoor bar deck that comes complete with a stunning [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Bonefish Grill</title>
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		<pubDate>Wed, 25 Feb 2015 19:10:11 -0500</pubDate>
						<description><![CDATA[The best of our national upscale-casual dining chains offer comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices. That&#8217;s Bonefish Grill in a clam shell. The Kendall branch grills up fish and does it well &#8212; ahi tuna, grouper, mahi-mahi, and so forth. One bone to pick with Bonefish is that [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>BT&#8217;s Gentlemen&#8217;s Club</title>
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		<pubDate>Wed, 25 Feb 2015 14:56:56 -0500</pubDate>
						<description><![CDATA[This South Miami strip club offers all the basic amenities. There are fully naked women dancing on a stage around poles for tips, indoor smoking, 2 for 1 drink specials, and VIP dances. The club is comfortable if not luxurious, and the women are attractive. Weekend nights offer the most activity with patrons and dancers [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Che Tano</title>
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		<pubDate>Wed, 25 Feb 2015 17:47:44 -0500</pubDate>
						<description><![CDATA[Argentines are recognized for their meat. In fact, you can find a parrillada serving loads of churrasco, sausage, and ribs in almost any Miami neighborhood. Argentine bakeries are not as ubiquitous, although they should be. Somehow, while the rest of the Hispanic world never thought to venture past chicken and beef empanada fillings, Argentines boldly [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Chifa Chinese Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 17:05:54 -0500</pubDate>
						<description><![CDATA[Peruvian-Cantonese is exotica anywhere, and especially in this strip-mall setting. But the accommodating Chifa puts it all together. Asparagus (made of egg-drop, chicken, and asparagus) and fuchifu (egg-drop, chicken liver, and vegetables) soups are rich ways to begin. Lots of deep-fried appetizers, too &#8212; pigeon, shrimp roll with almonds, and crab claws. Get duck prepared [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Devon Seafood &#038; Steak</title>
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		<pubDate>Wed, 25 Feb 2015 18:55:59 -0500</pubDate>
						<description><![CDATA[New to the Palms at Town &#38; Country, Devon Seafood &#38; Steak offers premium seafood, Prime steaks, and an impressive wine selection. The restaurant&#8217;s owners work with quality fishmongers, water men, ranchers, and artisan producers to create dishes that use fine ingredients that separate the good from the great. It provides seamless service in a [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Executive Car Wash</title>
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		<pubDate>Wed, 25 Feb 2015 18:48:56 -0500</pubDate>
						<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Flanigan&#8217;s Seafood Bar and Grill</title>
		<link>https://mia-experimental.voicemediagroup.com/location/flanigans-seafood-bar-and-grill-6422334/</link>
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		<pubDate>Wed, 25 Feb 2015 19:12:08 -0500</pubDate>
						<description><![CDATA[Despite the kitschy mounted fish, beer koozies strung about like garland, and a jukebox that always seems to be playing the Chemical Brothers, it&#8217;s hard to hate a restaurant that serves something called a Joe&#8217;s Meal Deal: a full rack of award-winning baby-back ribs, caesar salad, choice of side, three garlic rolls, and soda, all [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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		<title>Fritanga Montelimar</title>
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		<pubDate>Wed, 25 Feb 2015 18:49:57 -0500</pubDate>
						<description><![CDATA[Some say it&#8217;s the best fritanga (Nicaraguan cafeteria) in Miami, others are just stoked that Nicaraguan joints keep reproducing. Either way, visitors to Fritanga Montelimar will come away with the taste of Nicaragua on their tongue. Plates of traditional cuisine come cheap. Stuff yourself with carne asada, maduros, gallo pinto (rice and beans) and ropa [&#8230;]]]></description>
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		<source url="https://mia-experimental.voicemediagroup.com">Miami New Times</source>
		
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