The fight over Ultra's presence in Bayfront Park continues.
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You're sure to see at least three pairs of Ugg boots this morning and maybe a musty leather jacket.
Many establishments have already stopped distributing plastic straws, but quite a few Miami restaurants are going beyond the basics to ride the wave of sustainability.
In other football states, high school coaches are promoted to the college ranks. That doesn't happen in South Florida often.
Florida's newest soccer team could very well play its first match of the season with Qatari logos on its kits.
Tiki bars have come and gone in South Florida, where the Mai-Kai in Fort Lauderdale has served the potent potables since 1956. Now tiki culture is on the upswing in Miami and Miami Beach, where bars such as Esotico, Sweet Liberty, and the Sylvester embrace the colorful motif. The three bars, along with several others, will serve their finest creations at the South Beach Wine & Food Festival's Art of Tiki Cocktail Showdown.
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Massachusetts artist Rod Webber called his work "The Lipstick."
In a decisive 66-24 vote, the newsrooms of the Miami Herald and El Nuevo Herald have elected to form a union. Votes were counted this afternoon by federal officials at the Claude Pepper Federal Building in downtown Miami, where members of both the One Herald Guild and Herald management were present.
Since 1987, Florida law has prohibited city and county governments from adopting their own gun laws or placing restrictions on firearms.
Wilson's ethos of innocence has bled into the fabric of pop music of the past century, making him the godfather of sensitive pop.
Nearly a century onward from the Holocaust, filmmaker Tod Lending figured every story about the atrocity that claimed the lives of 6 million Jews had already been told. That was until he heard about Saul Dreier and Ruby Sosnowicz. The two, who reside in South Florida, survived the religious persecution of the Nazi regime and went on to form a klezmer act the Holocaust Survivor Band 70 years later.
The topic of feminine gratification — or rather, its conspicuous absence from popular discourse — has long been a focus for director Barbara Miller.
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Yesterday two emergency meetings were called in Wynwood to hash out problems about noise, code enforcement, reportedly illegal temporary businesses, and supposedly preferential treatment for developers.
Frankie Zerquera never meant to become a cook. Once he did, he never thought he'd be best known for his dale huevo colada ($4.50), in which a raw egg yolk is magically incorporated into a stiff, sugary Cuban espresso. The resulting cup yields freakishly foamy sips of coffee with hints...
Some business owners and operators say the City of Miami has cited them for more noise violations in the past week than it did in all their years of operation combined — even though they comply with the city's noise ordinance.
A look at four short films representing some of the best the Miami Film Festival has to offer.
As the coronavirus pandemic continues to spread, people are desperate to help their favorite restaurants, which are just as desperate and lost as to how to stay in business. Wine helps.
When two horrendous NFL teams play each other the weekend before Christmas, it's all about finding the bright spots.
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If you've got deep pockets or plenty of credit and want to eat and drink with pro athletes and celebrities, here are the premier events that will actually make a difference long after one of the teams declares victory Sunday night.
Drug-Free World of South Florida — an arm of the Church of Scientology — announced on Facebook it was "honored to partner" with Miami Police for a Super Bowl program.
A great deal of news coverage about America's decades-long opioid crisis tends to focus on rural white folks in states such as Ohio, Kentucky, and West Virginia. But among the communities hardest hit by the epidemic, Native American tribes rank at the top.
Over the past year or so, several culinary concepts that specialize in Nikkei cuisine have debuted in Miami. The word, pronounced nee-kay, refers to people of Japanese descent living elsewhere in the world. The term has come to be closely associated with a kind of cuisine by way of Japanese immigrants who landed in Peru in the late 19th Century.