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Area 31 is back serving its fresh, sustainable seafood and will present a dinner called Fish + Wine, hosted by executive chef John Critchley and master sommelier Emily Wines, Thursday, February 25 — South Beach Wine & Food Festival week. The event begins with complimentary cocktails and hors d’oeuvres at 7 p.m. At 8:30, guests will be seated for a seven-course meal with wine pairings. Price is $175, and seating is limited to 150 people.
For $275, you can board a private charter boat with Chef Critchley and be treated to a tour of Miami’s fishing markets, get tips on picking premium fish, and then cap it off with lunch. This one begins at 11 a.m.
Area 31 is located at Epic Hotel, 270 Biscayne Blvd. Way, Miami; 305-424-5234.
