Lee Klein: Bert Greene Award Winner

  For the second straight year, Miami New Times food critic Lee Klein has taken top honors in a prestigious contest sponsored by the  the International Association of Culinary Professionals. His story, "Kick the Bottle," beat out work from the New York Times and others to take the Bert Greene Award as...
By Chuck Strouse
Carbonatix Pre-Player Loader

Audio By Carbonatix

 

For the second straight year, Miami New Times food critic Lee Klein has taken top honors in a prestigious contest sponsored by the  the International Association of Culinary Professionals.

His story, “Kick the Bottle,” beat out work from the New York Times and others to take the Bert Greene Award as the best feature story in a newspaper on Saturday in Denver. It’s the second straight year Klein has received the honor.

Last year, a story about feeding of chickens, “Eat Shit and Die,” garnered the same award.

When news happens, Miami New Times is there —
Your support strengthens our coverage.

We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.

CONTRIBUTE NOW
$30,000

We congratulate him!  

GET MORE COVERAGE LIKE THIS

Sign up for the Food Alerts: Miami Bites newsletter to get the latest stories delivered to your inbox

Chuck Strouse is the former editor in chief of Miami New Times. He has shared two Pulitzer Prizes and won dozens of other awards. He is an honors graduate of Brown University and has worked at newspapers including the Miami Herald and Los Angeles Times.

A message from Food & Drink Editor Nicole Lopez-Alvar: If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
Support Us

Loading latest posts...