Audio By Carbonatix
A tasty tidbit of our upcoming St. Patrick’s Day-themed Cafe review:
What differentiates a “pub snack” from a “starter” is vague. The first category includes fish dip, buffalo shrimp, mozzarella sticks, and potato skins; the latter brings, among other things, chicken wings, chicken tenders, and beef sliders. We advise to avoid the fish dip. It tasted mainly of the cream cheese, Tabasco, lemon and dill base, with an off-flavor of smoked white fish maliciously lingering in the background.
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