This year, get in the holiday spirit by participating in a sugar-filled baking competition at Vizcaya. To conclude the museum’s yearlong centennial celebration, local bakers are invited to re-create the historic estate using sweet ingredients, including graham cracker crust, thick creams, gummy drops, and chocolate-covered candies.
This week, Books & Books will host an Alice in Wonderland-inspired farm-to-table dinner, the Design District will offer food trucks and a farmers’ market, MIA Beer Company will take over Bousa Brewing, and Common Threads Chef Takeover will bring together some of Miami’s top toques.
Though this year’s Thanksgiving feast is over, you probably have enough leftovers to last weeks. Take a break from turkey and gravy with a boozy brunch replete with sugar-dusted beignets, avocado and caviar toast, and green tea French toast.
As you recuperate from yesterday’s Thanksgiving feast, turn your focus to this weekend’s food and drink events. Blue Bottle Coffee is now open in the Aventura Mall, Jack Daniel’s Barbecue and Beats will take place in Hialeah Park on Saturday, MKTplace at Goombay Plaza will debut in Coral Gables, and 30…
Top Chef alums Jeff McInnis and Janine Booth, who opened Stiltsville Fish Bar in Sunset Harbour this past September, will open a Root & Bone pop-up in the Shelborne South Beach.
Happy Thanksgiving, Miami. This week, the Anderson’s annual Friendsgiving soiree will return, Mana Wynwood will host a massive Thanksgiving block party, and dozens of restaurants will serve turkey day brunch and dinner.
They don’t call this place the Magic City for nothing,” Louis Aguirre says with a chuckle. “Coming back to Miami is my full-circle moment.” You know Aguirre. He spent years on local TV before heading to the West Coast to become cohost of CBS’s Entertainment Tonight spinoff, The Insider. But…
Stiltsville Fish Bar, an upscale seafood shack created by Top Chef alums Jeff McInnis and Janine Booth, will debut brunch Saturday, November 18. The à la carte meal, which will be offered every Friday through Sunday, highlights an assortment of sweet and savory seafood and Southern-inspired items.
This weekend, an outpost of the Belgian bakery chain Le Pain Quotidien will open in Coconut Grove, the Salty Donut will release limited-edition boozy doughnuts, New Times will host Tacolandia, Jeremiah Bullfrog’s P.I.G. 8 will return, and Concrete Beach will launch its seasonal beer, Deck the Walls.
On Saturday, the Salty Donut is getting bubbly with the launch of two booze-infused doughnuts. Through a partnership with Santa Margherita USA, the Wynwood shop will release limited-edition batches of rose- and a prosecco-flavored doughnuts using wines from the Miami-based Italian importer.
Stephen’s Restaurant, the oldest operating deli in Miami-Dade, has closed for renovation. The Hialeah eatery is now under the ownership of Matt Kuscher of Kush Hospitality, which is known for popular concepts such as Kush, Lokal, Vicky’s, and the Spillover.
After months of delay, Crazy Poke is now open. The fast-casual restaurant, located in Wynwood, joins similar concepts, including Ono, Baja Bao, PokéBao, and Poké 305, which opened this year.
According to a recent study by Yelp, here are Miami’s five favorite pumpkin spice eats and drinks.
The Craftsman, a New York City bar, lounge, and sandwich spot, has set up a temporary location inside the former Brother Jimmy’s BBQ space in Mary Brickell Village.
This week, the Miami Book Fair will offer a bevy of food- and drink-related events, Essensia will host this month’s Snail Social with complimentary hors d’oeuvres, Daily/Nightly’s daiquiri bar will pop up at the Standard, and Piccolo Ristorante will cook a Thanksgiving-themed wine-pairing dinner.
Grab a selfie stick and a portable phone charger, because the Museum of Ice Cream will open Wednesday, December 13, in the Faena District (3400 Collins Ave., Miami Beach). Expect crowds and long lines, because the museum is expected to draw thousands of people to taste, smell, touch, and photograph a collection of ice-cream paraphernalia.
This weekend, the Wharf will open on the Miami River, Habitat will debut at the 1 Hotel South Beach, Miami Gardens Wine & Food Experience will present more than 20 restaurants, the Coral Gables Food Wine & Spirits Festival will return for its eighth year, Tacocraft will host the Fort Lauderdale Margarita Festival, and the SLS Brickell will offer a gourmet food truck party.
Funky, graffiti-style caricatures of pizza, beer, and cigarettes are painted in red, orange, and yellow across the walls of a half-wooden, half-tented structure on the southeast corner of Jungle Plaza in the Design District. Inside, a team of cooks smears cheese and drizzles honey onto disks of dough laid out…
At the Phillip & Patricia Frost Museum of Science, Doggystyle churns out gourmet, made-from-scratch sausages topped with everything from papitas and caramelized onions to black bean mango salsa and guacamole.
About a block from Lincoln Road, Rosetta Bakery attracts a steady stream of customers via Italian breads, pastries, and small plates. Now the Collins Avenue concept, which opened in November 2015, is set to expand with cafés in Brickell, Aventura, and North Beach.
This week, Swine Southern Table & Bar will host a whole-hog dinner; Drybar and Tacology will bring back ladies’ night at Brickell City Centre; and Book & Books Café at the Arsht Center will serve a farm-to-table dinner with the folks at Florida Grand Opera.
As locals savor cooler temperatures, Honeybee Doughnuts in South Miami recently debuted the city’s first hot chocolate bar.
