About a year and a half ago, the Russian-based Japanese chain Tanuki opened its first U.S. location on Alton Road. This past October, the South Beach spot debuted an Asian-inspired brunch. The 3,500-square-foot restaurant, which serves more than 80 items during lunch and dinner, offers a small but mighty brunch menu that’s available from noon to 4 p.m. Friday, Saturday, and Sunday.
This weekend, Luckyrice will bring Asian-meets-Latin bites and cocktails to the Surfcomber; Michael Schulson will host an izakaya and whiskey dinner at Monkitail; the Doral Food & Wine Festival will return to Doral Central Park; and Macchialina will extend its summer series of pizza, oysters, and Prosecco through fall and winter.
Overlooking the Miami River, an abandoned lot has been transformed into the Magic City’s newest community hangout. The Wharf, an outdoor culinary, music, and event space, will debut Friday, November 10, at 114 SW North River Dr.
For frequent flyers, hopping onto a plane isn’t as pleasant as it used to be. Large crowds and long lines, along with tight spaces and shrinking leg room, are enough to make many travelers rethink a trip.
This weekend, the Doral Food & Wine Festival (DFWF) will return with a lineup of chef showdowns, mixology demonstrations, live music, and food and drink samplings.
Hungry for a charcoal-dyed, skull-painted doughnut? Beginning at 10 a.m, Halloween comes early at the Salty Donut with UberEats deliveries of holiday-themed doughnut boxes.
This week, Knaus Berry Farm will reopen for the season, the Salty Donut and UberEats will offer on-demand Halloween doughnuts, Seed Food & Wine Week will kick off, and Burgerlicious will return.
This weekend, Sanguich De Miami will officially open in Little Havana, Veza Sur Brewing Co. will host a Halloween party and debut a new seasonal tap, and a medley of other restaurants in South Beach, Brickell, and Wynwood will offer Halloween-themed cocktails and specials. This is also the last weekend to take advantage of Miami Spice 2017, which ends October 31.
Sanguich de Miami, a shipping container turned Cuban sandwich shop, opens in Little Havana on Friday, October 27 (1641 SW Eighth St., Miami). Located on the edge of the sidewalk, the small space is behind a bounty of gourmet Cuban sandwiches, each made from scratch. All ingredients, from ham and pork to mustard and…
P.I.G. 8, chef Jeremiah Bullfrog’s annual tribute to pork, will return Saturday, November 18. The Miami food fest, whose name is short for “Pork Is Good,” will bring together local and national chefs to churn out everything from chicharrones to smoked pork belly bao buns to and bacon ice cream, all using heritage-breed pork.
This week, drink in the dark at Funky Buddha, buy tickets to the 2018 South Beach Wine & Food Festival, and visit Blue Bottle’s first Miami-Dade location.
This weekend, Biscayne Bay Brewing celebrates its third anniversary, the South Beach Seafood Festival returns, the Coconut Grove Seafood Festival takes place at Miami Marine Stadium, St. Rosh Market hosts a preview party at the Broken Shaker, Funky Buddha releases a limited-edition beer, and celebrity chef Geoffrey Zakarian hosts an unlimited stone crab dinner.
From Bazaar Mar’s seafood spread to Phuc Yea’s dim sum to Biscayne Bay Brewing’s beer and comfort food, here are five fresh brunches to try this autumn.
Roberta’s, a popular Brooklyn restaurant and pizza shop based in Bushwick, has fired up its oven in the Design District to produce a lineup of traditional and exotic pies. The pop-up opens Wednesday, October 18, and will remain in Miami through April 2018.
Oakland, California-based Blue Bottle Coffee is opening two shops in Miami-Dade County, one inside the Aventura Mall’s renovated dining wing and another in the Design District (3800 NE First Ave.).
Arkadiy Novikov, a well-known restaurateur from Moscow, will open his first U.S. eatery at the Met 1 in downtown Miami. Novikov Restaurant & Bar, a pan-Asian concept with locations in London, Dubai, and Moscow, is expected to debut this winter on the first level of the 40-floor condominium building, according to the restaurant’s website.
This week, stone crab season will kick off across town; pastry chef Hedy Goldsmith will join Danny Serfer and Devin Braddock for an exclusive sweet and savory dinner at Mignonette; La Cueva will debut a bartending class; the Butcher Shop will host a beer and pumpkin-decorating event; and Brooklyn Water Bagel will offer pink bagels for Breast Cancer Awareness.
This weekend, Velvet Cream Doughnuts opens in Little Havana; III Points brings eats from the Salty Donut, Coyo Taco, Fooq’s, and more to Mana Wynwood; Grovetoberfest returns to Peacock Park; New York’s Lior Lev Sercarz joins Edge Steak & Bars Aaron Brooks for a Mediterranean-inspired dinner; and the Miami Flea hosts a pumpkin…
On a recent Sunday in South Beach, Bagatelle (220 21st St., Miami Beach; 305-704-3900; bistrotbagatelle.com) began brunch with a DJ spinning and an order of le pain perdu — Nutella French toast — and ended with free-flowing drinks on a rowdy dance floor. About the same time, Chopped championGiorgio Rapicavoli…
There are about three weeks left of Miami Spice, where more than 200 restaurants offer up discounted lunch, brunch, and dinner menus. The program, which traditionally runs from August 1 through September 30, was extended through October to help local restaurants recuperate days and even weeks of lost revenue from Hurricane Irma. Miami Spice offers a three-course lunch or brunch for $23 and dinner for $39, plus tax and tip. Before time runs out, here are some restaurants to sample before October 31 that highlight sushi, sashimi, and unique raw fish mash-ups.
After more than 17 years, Velvet Creme Doughnuts will officially reopen Saturday, October 14, in Little Havana, a few doors down from Ball & Chain. The debut marks more than two years since the iconic Miami doughnut shop, which first appeared in 1947, announced its revival.
Tuesday, October 17, Krispy Kreme Doughnuts will open in Fort Lauderdale at 2510 W. Broward Blvd.
