This week, Plnthouse opens for dinner; the Dutch offers 20 percent off for Florida residents; and the Standard Miami Beach hosts a hurricane relief benefit.
This weekend, enjoy a poolside barbecue and a free screening of Hotel Transylvania, sip beer at Sam Adams Octoberfest, and snag limited-edition Szechuan dipping sauce at select McDonald’s locations.
Dirt, an affordable and healthful fast-casual restaurant, expands its roots to Miami’s mainland next week with a new location in Mary Brickell Village (900 South Miami Ave. #125).
Verde, the restaurant inside Pérez Art Museum Miami, continues to dazzle guests via sweeping views of Biscayne Bay and colorful dishes inspired by artists and exhibitions at PAMM.
Places in Miami offering discounts and freebies on National Taco Day.
Miami Beach’s Hank & Harry’s Deli, a New York-style delicatessen founded by local restaurateurs Buzzy Sklar and Richard Booth, is expected to open in South Miami at 5958 S. Dixie Hwy. by mid-November.
With more than 200 rotating flavors of rainbow-sprinkled, chocolate-glazed, and guava-stuffed doughnuts, it seems Mojo Donuts & Fried Chicken couldn’t get any sweeter. But it is. Through a partnership with Sweet Melody, the Southwest Miami-Dade doughnut shop will offer a selection of whimsical ice creams every weekend.
This week, sip champagne with a slice of pink coconut cake in support of Breast Cancer Awareness Month; sample tacos and tequila at Canvas; and attend New Times’ tenth anniversary of Iron Fork, where more than 50 of the city’s top restaurants will offer savory bites and sweet delights.
Housed inside the new Iberostar Berkeley Hotel, previously the Berkeley Shore Hotel, in South Beach, BLT Steak churns out doughy popovers, large seafood displays, and a good selection of beef.
There’s a new brunch to try this weekend in South Beach. Forte dei Marmi, a Tuscan-inspired restaurant on Ocean Drive, will debut a buffet and à la carte experience from 11:30 a.m. to 2:30 p.m. Sunday, October 1.
This weekend, Top Chef alums Janine Booth and Jeff McInnis will open Stiltsville Fish Bar; Sweet Melody ice cream will pop up at Mojo Donuts & Fried Chicken; the Tank Brewing Co. will host a 5K craft beer run; and Sweet Liberty and Chat Chow will host a National Bourbon Month brunch.
Two years ago, Carolina Quijano left her well-paying finance job in New York City to move back home to South Florida and pursue gourmet chocolate-making. Without any culinary experience, Quijano created Exquisito Chocolates, where she uses ethically sourced cocoa beans to produce chocolate and marshmallow treats.
Lolo’s Surf Cantina, a Baja-inspired Mexican restaurant in Miami Beach’s South of Fifth neighborhood, is now open for breakfast. The early-morning menu is inspired by chef/partner Richard Ampudia’s grandmother, Dolores, for whom the restaurant is named. The fare is a mixture of classic Mexican breakfast dishes with lighter and more conventional items.
A new waterfront café concept called Cucuyo is set to open sometime this fall at the Perez Art Museum (PAMM).
Pink Rock Sea, a new poke shop, is about to sail into 214 Española Way on South Beach. The restaurant joins a roaster of Pacific-inspired concepts located across Miami-Dade, including Poke + Go, Ono, Poké 305, and PokéBao.
It’s been a year since chef Jorgie Ramos opened Barley, an American Brasserie, bringing black truffle burrata cheese, smoked pork belly, and a daily mac ‘n’ cheese dish to Downtown Dadeland.
This week, order an Adios Irma cocktail at Tap 42 to raise money for hurricane relief, attend Macchialina’s Aussie-inspired happy hour, visit Kuro for a five-course meal with wine pairings, and design your own beer stein at the Butcher Shop.
Biscayne Bay Brewing in Doral recently launched Yacht Rock’s Sunday Brunch, a weekly party offering build-your-own breakfast burritos, bottomless guava mimosas, a live DJ, and a $1 house blend of Kapitan’s Kolsch and rosé. Sundays, the brewery swaps its regular small-bites menu for a selection of breakfast items under $10.
This weekend, clean up Wynwood with the folks at the Yard, get free pizza at the Design District’s post-Irma relief event, attend Blocktoberfest at Concrete Beach Brewery, and visit a restaurant participating in Miami Spice, which has been extended through October.
This week, Ofa, a modern Brazilian concept, opened its doors in Sunset Harbour. Created by Brazilian hospitality vets Felipe Ortiz, Carmen Rodriguez, and Lucas Scudeler, the 2,200-square-foot indoor-outdoor restaurant features a lineup of dishes rooted in a range of regions across the South American country, incorporating colorful vegetables, grains, sauces, and curries into many of its items.
Nearly six months after Jeremy Ford announced his departure from Matador Room, the Top Chef winner returns to Miami Beach this week with the opening his first restaurant, Stubborn Seed.
After weeks of Hurricane Irma chaos, many of us could use something cold and sweet. How does an ice-cream sandwich sound? From Middle Eastern-inspired gourmet ice-cream sandwiches in South Beach to waffle, doughnut, and Italian varieties in Aventura, Wynwood, and Brickell, here are the five best in Miami.
