As temperatures heat up, the Magic City’s transition into the hottest months is marked by a selection of new brunches. But instead of dining on a patio or deck, consider an indoor brunch with air-conditioning and chilled drinks. From Miami Beach to Wynwood to Doral, restaurants such as Juvia, R House, and BLT Prime have rolled out summer brunch menus offering with drink specials, updated menu items, and entertainment. This weekend, try one of Miami’s five new summer brunches.

Mr. Bing, the popular Miami food truck selling shaved ice cream, has opened its first standalone shop. Toward the back of the Sterling Building on Lincoln Road in South Beach, Mr. Bing is the first tenant of Sterling Market, a food hall slated to open in the former Design Within Reach furniture store space, next door to Books & Books.

Ricky’s, an all-in-one bar, restaurant, and arcade on 16th Street, is about to transform into South Beach’s newest pizza joint. Next Thursday, July 20, New York’s Artichoke Basille’s Pizza will take over the kitchen at Ricky’s, swapping the concept’s carnival-inspired fare for pies and slices topped with tomato sauce and cheese.

It’s been a year since a purple graffiti-painted food truck, stocked with sweet goodies such as ice-cream sandwiches and edible cookie dough, rolled into Miami. This Sunday, July 16, local dessert business Wynwood Parlor will open its first brick-and-mortar on Miami’s Upper Eastside at 860 NE 79th St., next to Half Moon Empanadas and down the street from the Anderson.

OTL, a casual spot for breakfast, lunch, and coffee, quietly opened in the Design District just after the new year. Created by Miami nightlife kingpin David Grutman, in partnership with real-estate developer Craig Robins and the folks behind Manhattan’s popular restaurant and takeout concept the Smile, OTL…

Inside a commercial kitchen in Kendall, Mari Rubio bakes dozens of confections, such as Nutella-infused cookies and guava cake, to deliver across Miami-Dade County. Rubio, who is behind the local dessert business Casa Gioia, dreams of opening a storefront, but she is concentrating on growing her delivery service first.

Miami is in the midst of a food hall explosion. In the past year, plans for seven food hall concepts, spanning from Aventura to Little Haiti to Brickell, have been unveiled. Now add one more: the Wynwood Food Hall, which is scheduled to open on NW Fifth Avenue at NW 24th Street in winter 2019.

In recent months, Doral has become one of Miami-Dade’s buzziest dining destinations. Thanks to CityPlace, a new mixed-use entertainment, restaurant, and lifestyle center, this western suburb is now replete with eateries such as Icebox Cafe, Brimstone Woodfire Grill, the Rusty Bucket, Cabo Flats, and Angelo Elia.

Within the past year, a handful of poke restaurants have set up shop across town, including PokeBao in Coral Gables, Ono Poke in Wynwood, and Poke 305 in downtown. Now, instead of braving traffic for a fish fix down south, North Miami-Dade has its own place, Poke + Go (2451 NE 186th St., Miami).

Miami is replete with Mexican-inspired joints that specialize in tortilla-wrapped meat and vegetables. There’s Coyo Taco in Wynwood, Taquiza and Lolo’s Surf Cantina in South Beach, and Tacology in Brickell. In about a month, Miami will add another spot to the list: Plomo, a tequila and taco bar at 230 Miracle Mile in Coral Gables.

Chuy’s, an Austin-based Tex-Mex chain, will open its first Miami-Dade outpost this October. It will be located in Doral, a few blocks from the new CityPlace, a mixed-use entertainment, restaurant, and lifestyle destination.