With dozens of patios, gardens, piers, and courtyards, many of Miami’s favorite brunch spots are outside. But as temperatures continue to soar and rainstorms become more common, noshing on a skillet of baked eggs in the scorching heat or the pouring rain is far from enticing.

Lactaid, a national brand that specializes in dairy without the lactose, is partnering with the milkshake masters at New York City’s New Territories to deliver gluttonous milkshake kits with Lactaid milk and ice cream.

Miami can’t seem to get enough of the Salty Donut. Since December 2015, when the concept first popped up inside a trailer in Wynwood, the artisanal doughnut shop has become a sensation. To this day, fans wait in hourlong lines for innovative interpretations of the traditional pastry, such as sticky bun or cannoli variations.

In the next couple of weeks, Miami Beach will gain yet another juice-centric, healthy-fast-food spot. Dr Smood is slated to open in South Beach’s Sunset Harbour before the end of June, joining eateries such as NaiYaRa, Jugofresh, and Dirt, which is also set to debut this summer.

Most days, executive chef Thomas Stewart can be found inside the former Versace mansion, whipping up mushroom risotto and crab and truffle gnocchi for the estate’s signature restaurant, Gianni’s at the Villa. But what he really loves happens shortly after he leaves the restaurant.

Now that Brimstone has settled into its new space, it’s ready to launch a boozy Sunday brunch this weekend. Curated by Brimstone’s culinary leader, Rick Schwager, the menu, which offers seven dishes, is unique to the Doral location.

Icebox Cafe, the small and bright restaurant nestled in Miami Beach’s Sunset Harbour, has expanded to CityPlace Doral, Miami-Dade’s new entertainment, restaurant, and lifestyle destination. Though the menu and cozy atmosphere emulate the flagship, Icebox Cafe Doral is a massive, two-story dining space where an informal, café-style area with an indoor-outdoor bar leads to a more sophisticated main dining room on the upper level.

Dale Talde, the Top Chef veteran behind Talde inside the Confidante in Miami Beach, likes to party. His Filipino roots and Chicago upbringing form a recipe for some of Miami’s wildest food memories: from brunch ragers with DJs and bottomless bubbly to weekly late-night noodle events.

With an open-air dining room overlooking Lincoln Road, Juvia’s swanky penthouse retreat is one of Miami’s definitive brunch spots. Thanks to the debut of an affordable prix fixe, there’s no need to wait for a special occasion to dine at the restaurant again.

When BLT Steak closed in May 2016, Miami Beach lost more than just a steakhouse. The restaurant inside the Betsy Hotel served some of the best beef, seafood, and popovers Miami had ever tasted. About a year ago, chef Laurent Tourondel announced the restaurant’s transition from BLT Steak to LT Steak…

If you’ve been to Bird & Bone for dinner, you know Hales’ Nashville hot chicken is enough of a reason to return. But evening dining aside, the restaurant is worth a visit in the morning, when the kitchen quietly whips up an affordable, Southern-inspired breakfast from 7 to 11 a.m.

This past March, Max Santiago abruptly announced his departure from the Salty Donut, Wynwood’s famed artisanal doughnut shop. Now the acclaimed pastry chef has joined the Sugar Factory American Brasserie chain as a corporate pastry chef.

At the Acqualina Resort & Spa in Sunny Isles Beach, find challah bread, grape juice bottles, and Zak the Baker chocolate babka inside a glass display case. This past April, the resort opened Kosher-to-Go, a modern kosher marketplace.

Brunch is still one of Sugarcane’s staples. But the restaurant has made a few changes. As of May, brunch is now bottomless and offered only Saturday. Find unlimited mojitos and sangrias from 10:30 a.m. to 4:30 p.m. for $25 per person. Drinks are accompanied by live music from Los Clasicos de Cuba, a four-piece band specializing in Cuban-inspired tunes, from noon to 4 p.m.