November in Miami saw many anticipated restaurants opening, and a few closings that had most people surprised, indeed. Some welcome additions to our local food scene include Dena Marino’s MC Kitchen, Myron Mixon’s Pride and Joy, and David Bracha’s Oak Tavern.Read also:- Florida Cookery: Every Dish Tells a Story- MC…
Introducing the new Walgreens, your 24-hour-a-day, one-stop source for aspirin, Red Bull, sunscreen, condoms, fresh sushi and fine cheeses.What? Oh yes. You’re reading this correctly. Walgreens is debuting its flagship 8,000th store today, December 1, featuring the following luxe items:…
Miami mixologist Robert Montero’s Sunny Crusta has literally been his ticket to ride for the past year. Read also:- Sra. Martinez’s Robert Montero Wine Marie Brizard Cocktail Challenge- Watch Clarke’s Robert Montero Win The USA Marie Brizard Cocktail ChallengeEarlier this year, Montero competed against five other Miami bartenders for the…
There is nothing that says “Christmas in Miami” like Santa’s Enchanted Forest. Look, with the weather a cool, crisp 80 degrees, why not celebrate with a month-long carnival that features dioramas depicting Santa with space aliens and carnys hawking giant Spongebob Squarepants for the winning?Read also:- Santa’s Enchanted Forest: Food…
Hanukkah starts a week from Saturday, December 8. Screw the song, We have a new favorite take on the holiday. Bubala Please is a new Jewish cooking show on YouTube and the first episode is (of course) a tutorial on making latkes.But if you think some little white haired bubbe…
Todd Erickson serves up the world at Haven.Like a giant colorful bird, Art Basel swoops down upon our Miami and the beach for a glorious few days. Though the event is now scattered all over Miami-Dade, with satellite events and gallery shows, the focal point and heart of the show…
The Cheese Course will have a party to celebrate the Aventura Mall shop’s grand opening, and you’re invited to channel your inner mouse and sample some of the wares.Read also:- The Cheese Course in Pinecrest: Cheese and StoriesEach shop has a friendly cheesemonger who can assist you in choosing the…
Looks like everyone in the free world takes what Anthony Bourdain tweets into consideration.Read also:Parts Unknown: Anthony Bourdain Previews New CNN ShowWhile filming episodes for his new CNN show, Parts Unknown, in Myanmar, Bourdain tweeted the following nugget of inside information:…
Update: Short Order received an email from Villa Azur’s First Amendment attorney, Kent Harrison Robbins, who informed us that all but one of the code violations have been “corrected and are no longer current.” Then he added: “The only outstanding issue is the attendance of management and employees at a…
Ketchup is the great equalizer. No matter where we come from or what we do, the one thing we can all agree on is that a burger needs ketchup.Heinz, the brand that basically monopolizes the industry, is spicing up the classic condiment by introducing a new jalapeño variety — and…
Don’t be surprised if you get a case of deja vu when entering Oak Tavern (35 NE 40 Street) for the first time. The new Design District eatery has had a few incarnations in the past as Pacific Time and Andalus, but the real reason why Oak Tavern feels so…
A transfusion of new blood is being pumped into the Design District with the opening of several new restaurants, including MC Kitchen.Partners Dena Marino and Brandy Coleta have been working on the former Fratelli Lyon space for about six months, renovating from the ground up and installing a large wood-burning…
Most people seek restaurants that feature a city’s unique cuisine. New Orleans has restaurants known for their gumbo and po’boys, Rome has cafés where you can get a fresh bowl of pasta, Texas has barbecue joints, and Maine has seafood shacks shilling lobster right off the boat. But how many…
Feverish Ice Cream and Gourmet Pops are opening a shop in midtown (3252 NE First St., Miami). The ice-cream and gourmet pop manufacturer, which began selling ice pops out of a neon-green Scion a few years ago, is finally setting up a permanent spot.Read also:- Feverish Ice Cream Heads to…
Thanksgiving is gone but not forgotten. To show for all your hard work, you’ve got a mound of dishes, some priceless photos of Aunt Harriet stuffing yams into her yaw, and a fridge full of leftovers. Sure you can just nuke the remaining veggies and make a turkey sandwich, but…
It’s Black Friday and the crazies have already made their trip to the mall — at 3 a.m.! You’re just awakening from your tryptophan-induced coma. Problem? You’ve still got to shop for presents.Solution? Online is the way to go. With most stores offering additional online discounts and free shipping, you…
Fans of Eating House should pace themselves on Thanksgiving in order to leave room for the opening of the permanent edition of Eating House, opening the same location as the previous pop-up incarnation.Read also:- Giorgio Rapicavoli: Unpoppable ChefThere are some key changes to Eating House. The popular pop-up by Georgio…
We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We’re sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them.Read also:- Thanksgiving Recipe: Michael Schwartz’s Roasted Butternut Squash with…
We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We’re sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them. Read also: – Thanksgiving in Miami: Recipes and GuidesSugarcane…
Before you pay fifty bucks for a box of Twinkies on eBay, read this. Twinkies may be on life support, but they haven’t flatlined yet.Hostess Brands and its labor unions have agreed to a mediation session to see if they can agree on anything. At stake? 18,500 jobs, of which…
We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We’re sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them.Chef Jamie DeRosa has kept busy since resigning from his…
The Richard E. Gertstein Justice Building blog is reporting the Au Bon Pain that serves as the main breakfast and lunch spot for court employees has been closed for failure to pay the required licensing fees. The Florida Department of Business and Professional Regulation confirms that this location’s license expiration date…
