Super Bowl Sunday is almost here, and nearly every bar and restaurant in Miami is clamoring to host some kind of watch party. Kickoff is scheduled for 6:30 p.m., but the festivities surrounding the NFL’s biggest spectacle of the year will span from morning till late-night.
J. Wakefield Brewing founder Johnathan Wakefield and Edge Steak and Bar’s executive chef, Aaron Brooks, have collaborated on a beer that will benefit the Rural Firefighters of new South Wales.
The Salty Donut has collaborated with former New England Patriots tight end Rob Gronkowski on the limited-edition Uber Eats x Gronk Box.
Less than two years after its initial opening, Tarpon River Brewing has gone experimental with a series of beers that use wild yeast and barrel aging along with local fruits. The resulting beers are funky, bright, and full of grassy, tropical fruit, and floral notes.
Since 1987, Tavern in the Grove was that most beloved of institutions: the classic American dive bar. It was the place to grab a beer and watch the game — or just watch time go by with friends. However, after three decades, the tiny hole in the wall will serve its final round this Sunday, January 19.
A CBD pop-up has opened in Wynwood that allows you to trade that generic CBD oil you bought at a gas station for a bottle of the “good” stuff.
When the Wynwood Yard closed last spring, it left a significant hole in the fabric of Miami’s cultural scene. The only good news was the announcement of the Doral Yard, a suburban version of the Yard’s blend of music, food, drinks, and cultural happenings. Now the Doral Yard has announced its first phase…
PETA has erected a billboard depicting a pig next to the slogan “I’m ME, Not MEAT. See the Individual. Go Vegan” 300 feet from the entrance to Miami Smokers, a boutique shop that specializes in smoked meats made from humanely raised animals.
Nine months ago, Burger King made headlines by announcing its Impossible Whopper. Now the fast-food chain is trying to re-create that magic for breakfast.
On Saturday, April 4, New Times’ Out to Brunch will take over the Warehouse at Magic City Innovation District with brunch items from South Florida’s most popular eateries.
West Kendall is officially the coolest neighborhood in Miami now that Sweet Melody’s ice-cream ventanita has opened.
This is the start of the first week of a new year and a new decade. Though the new year started last week, many of us were still wrapping up vacations in Mexico or hosting family — a bad time to start working on those resolutions. Today is Monday and…
If your new year’s resolution is to drink more beer, Johnathan Wakefield has just made it easier for you to reach your goal.
Amid the hullabaloo of winter in Miami, several restaurants opened. Highlights include the reopening of the Regent Cocktail Club, a beloved lounge where some of Miami’s best bartenders prepare proper drinks with care; and the debut of Frohzen, a wonderland of upscale treats.
Each year brings new food trends, and the Magic City has made leaps and bounds in its food scene. As a new decade swiftly approaches, New Times’ food writers were tasked with looking forward. Though the year will soon be 2020, we can never have perfect 20/20 clarity as to what the future holds for any of us, but we can surely hope. Without gazing into a crystal ball, here are our predictions and wishes for Miami’s culinary scene in the coming year.
What made the Regent truly special was its dream team of bartenders. A group of professionals that included John Lermayer, Julio Cabrera, and Richie Petronzi perfectly executed the drinks.
The Miami food scene lost a lot this year.
Christmas is a wonderful time to gather with family and unwrap presents. At least that’s what the Hallmark Channel would have you believe.But sometimes family can be too much or you’re simply spending the holidays with friends and want to get a few drinks. Either way, Miami’s bars feel you. Here’s a list of bars that will be open Christmas Day.
Celebrity chef Geoffrey Zakarian is as well known for his effortless style as he his for his culinary skills. The restaurateur, author, and Chopped judge, who owns Point Royal at the Diplomat Beach Resort in Hollywood, knows a thing or two about throwing a party. His annual rosé soiree, a private party for friends held during the weekend of the South Beach Wine & Food Festival, is one of the hottest invites in town.
Miami’s dining scene is a direct reflection of the people who call the city home. From extravagant restaurants that offer caviar service and leather-bound wine lists to mom-and-pop cafés serving recipes handed down for generations, the food reflects the many cultures that make up Miami’s rich tapestry.
Christmas is coming, and you’re probably still stressing about what to get your friends and family. Sure, you can buy them a box of socks on Amazon, but why not up your gift game with something unique? These food-centric finds will wow everyone on your nice list. From hand-crafted chocolates…
While family up North sips mulled wine and eggnog, Miamians enjoy coquito, the traditional Puerto Rican drink made with coconut cream, spices, sweetened condensed milk, and plenty of rum. Though many Miamians make their own from recipes handed down for generations, you can also find coquito at some of the city’s best bars…
