Coquito is a traditional gift, and some people save glass bottles for months to package the creamy libation as presents. In Miami-Dade, you can find coquito at restaurants, bakeries, and bars. Here are some of the best places to buy it.
From the death of a beloved fixture on the local food scene to the elation of worldwide recognition for a bartender who’s a mentor to many in the industry, these are the moments that weave the fabric of the culinary community in Miami.
Each year, Art Basel and Miami Art Week swoop into our city and bring a multitude of parties, happenings, events, and art designed to start dialogues, make us contemplate the world around us, or simply shock us.This year, there was a banana.
The holidays are here, and South Florida is home to a host of themed pop-ups offering festive drinks, twinkling lights, and plenty of Christmas music.
Art Basel and Miami Art Week continue this weekend, but be sure to check out other events, including a class where you can make your own art out of chocolate. Plus, don’t miss Burger Beast’s Croquetapalooza.
Miami celebrates Christmas in its own unique fashion. Instead of clinking glasses of eggnog, we toast with coquito. Our Santa wears Bermuda shorts and is guided by eight flamingos — which actually make more sense than reindeer. The Magic City also has Santa’s Enchanted Forest, which is beyond explanation to anyone up North. And now, Dos Croquetas is introducing a new Miami holiday tradition: The 12 Days of Croquetas.
Chef Allen Susser has a murderous intention. The venerable chef wants to put an end to lionfish, the invasive species that has been taking over reefs in Florida, the Bahamas, and the Caribbean. “They’re currently desecrating our reefs, and we need to rid ourselves of these lionfish.”
Miami’s busy season has arrived, bringing a slew of visitors to our city. With the tourists, Miami Art Week, and Art Basel come new restaurants. This month, Timon Balloo opened Balloo: Modern Home Cooking, a delightful little eatery that offers a rotating menu of soulful dishes. Lorena Garcia opened Chica,…
This week, get into the swing of the holidays with a peppermint mojito, preview BaseCamp, and celebrate the energy and culture of Art Basel and Miami Art Week.
Thanksgiving might be the biggest day for sharing a home-cooked meal with family and friends. With all the pressure to serve the most fantastic spread, you’re bound to forget to buy a pie or run out of sugar. Though Publix and Trader Joe’s are closed on Thanksgiving, there are a…
Thanksgiving is almost here, and unless you live in a Publix commercial or a Hallmark movie, things don’t always go so well when the whole family gathers under one roof.
What do Prince, Frank Sinatra, a unicorn, and the Sphinx have in common? They’re all on display — in candy form — at Candytopia, the candy-centric pop-up that opens at Aventura Mall today. The “experiential adventure” runs through the holiday season and features sculptures and framed art — all made…
For years, Miami diners have known Timon Balloo as the partner of the slick and sexy Sugarcane Raw Bar Grill in Midtown. The pan-Asian concept, offering small plates and refined cocktails, has opened outposts in Brooklyn and Las Vegas and is poised to continue growing.
Thanksgiving — a day when friends and family gather to enjoy a bountiful meal — is upon us. But, of course, things don’t always go as planned. To ensure your Thursday runs smoothly, consult this handy survival guide.
Planta, the Toronto-based vegan restaurant with a location in Miami Beach, will double down on South Florida when it opens a location in CocoWalk next spring.
Night Owl, the late-night cookie purveyor with a rabid fan base, is set to open a Design District location, complete with outdoor courtyard.
Miami is growing by leaps and bounds. It seems the skyline changes every month as yet another high-rise is erected. The same goes for the arts and cultural scenes, with Art Basel morphing into Miami Art Week and world-class museums giving the city serious cultural cred. When it comes to…
Here are the food organizations to support during Give Miami Day.
The concept of field trips isn’t new, but for students in the David Grutman Experience: The Class at Florida International University, an outing to a laboratory won’t cut it.
Lorena Garcia is furiously working behind the burner as a group of about 50 invited guests watch, wine in hand. The celebrity chef and author, is whipping up a ceviche for a pre-opening tasting of her Miami restaurant Chica, which officially opens for dinner service today.
If your weekend plans include eating, head to Magic City Studios this Saturday for New Times’ third-annual Tacolandia, where you can fill up on unlimited tacos from some of Miami’s favorite eateries.
One year ago, Wynwood Brewing Company announced it had been acquired by Craft Brew Alliance (CBA). Soon it will have a new parent.
