Here’s How to Get Tickets for Hamilton in Miami and West Palm Beach
The Tony-winning show is coming to South Florida for a string of performances in early 2020. Here’s how to get seats to the most talked-about musical in recent memory.
The Tony-winning show is coming to South Florida for a string of performances in early 2020. Here’s how to get seats to the most talked-about musical in recent memory.
For the past several months, the New Times staff has been busy working on a project that will celebrate our city’s varied and exciting culinary scene.
If you can’t get to Santo Domingo to sip rum under a canopy of live oaks while ancient church bells ring, simply head to Living Room in Miami Beach, where general manager and head mixologist Jonathan Rodriguez prepares a bevy of cocktails using Ron Barceló.
Miami’s dining scene is dynamic and evolving. The city’s inventive chefs and ambitious restaurateurs have put it on the map as a mecca for good food and drinks.
LaMuse Café, nestle inside the Avant Gallery at the Epic Hotel in downtown Miami, has launched a weekend dinner that includes an Anthony Bourdain risotto, a Frida Kahlo margarita, and a beef dish named for Marilyn Monroe. What’s sure to get the most tongues wagging, however, is the $5,000 gold lobster dinner.
Anthony Ramos (“Hamilton,” “A Star Is Born”) is bringing the live tour behind his debut record, “The Good & the Bad,” to the Ground Miami this Sunday, November 10.
Restaurant and nightlife maven David Grutman’s FIU class on entrepreneurship is shaping up as a place for celebrity sightings. The first class included an introduction by DJ Khaled, and yesterday students got a crash course in social media from Instagrammer Foodgod.
A list of Miami restaurants that opened and closed in October 2019.
The Magic City, known for its nightlife, beaches, and Cuban sandwiches, is now famous for its plant-based cuisine. Miami has just been named the top vegan hot spot in the United States.
The Seminole Hard Rock Hotel & Casino premiered its Guitar Hotel yesterday with a celebration filled with celebrities, a signature guitar smash, and a pool party complete with mermaids and mermen.
This past Wednesday evening, a lecture hall at Florida International University’s Chaplin School of Hospitality Management was abuzz with anticipation.
Celebrity chef and Food Network star Aarón Sánchez comes from a long line of strong women who have influenced his culinary career. His grandmother is cookbook author Aida Gabilondo, and his mother is 72-year-old restaurateur and cookbook author Zarela Martínez. She also serves on the board of the Mexican Cultural Institute of New York.
Just a year after it was formed, David Grutman has sold a majority stake in his Groot Hospitality to Live Nation Entertainment.
Stone crab season officially began this week, which means Miami should be seeing claws sold everywhere from restaurants to markets. But how can you tell whether the stone crabs you’re eating are fresh and frozen? And does it really matter?
After less than a year in operation, Ad Lib will close its doors after dinner service Friday, October 18.
Jose Mendin has learned through experience that the restaurant industry is fluid. Even as the chef is in Paris for the opening of his new restaurant, Moloko, in the Pigalle neighborhood, word has spread that his flagship, Pubbelly Noodle Bar, has closed.
Taiyaki, the place that creates the most iconic, adorable, and Instagrammable frozen treats, is set to make your childhood dreams come true with its new line of Care Bears products.
Tacolandia returns November 16 with unlimited tacos.
Fans of Rachael Ray in the Miami area will now be able to try food from her favorite recipes when Rachael Ray to Go launches on October 17.
Generator, the London-based upscale hostel chain, has announced it has purchased all four Freehand hotel locations in New York, Los Angeles, Chicago, and Miami Beach. The purchase includes all of its food and beverages operations — namely, the beloved and lauded Broken Shaker and 27 Restaurant & Bar.
Stone crab season, South Florida’s favorite time of the year, begins October 15, which means you’ll soon see those sweet claws showing up on menus and at your favorite seafood market.
When Cindy Hutson opened Ortanique in Coral Gables in July 1999, Miracle Mile was lined with bridal boutiques and little else. “There was the Coral Gables cafeteria, John Martin’s, and us,” Hutson recalls.