Janine Booth and Jeff McInnis Open Mi’talia Kitchen & Bar UPDATED
Jeff McInnis and Janine Booth open Mi’talia in South Miami — right next door to their Root & Bone eatery.
Jeff McInnis and Janine Booth open Mi’talia in South Miami — right next door to their Root & Bone eatery.
If you love burgers, why not forgo the grill and let Miami’s best chefs do the work at New Times’ Burgerfest?
Miami-area restaurants and bars are collecting supplies and hosting fundraisers for people in the Bahamas after Hurricane Dorian.
New Times’ 12th-annual Iron Fork, presented by Wild Fork Foods, will take place Thursday, October 3, at the James L. Knight Center and Hyatt Regency in downtown Miami.
The month of August saw the opening of some highly anticipated — yet completely different — establishments.
As Hurricane Dorian sets its sights on Florida, now is the time to prepare. However, with the Labor Day weekend still ahead, you might want to get out of the house before the weather becomes too dangerous. Thankfully, many restaurants are still operating regularly this weekend because the storm isn’t projected to arrive until Tuesday morning.
Are you worried you won’t find any hurricane supplies? Fret not. In addition to stores such as Publix, Winn-Dixie, Whole Foods, and Aldi, local breweries and bars are stepping up to help people searching for potable water and ice. Here’s an ever-growing list of places to stop for necessities.
Miami’s tropical climate ensures there are plenty of places with outdoor spaces perfect for you and Binky or Bosco to enjoy together. And though most restaurant patios welcome you and your pooch, some go far beyond the complimentary water bowl by catering to four-legged friends via special doggie dishes and freebies.
Before its decline, CocoWalk was Coconut Grove’s hub for shopping, dining, and entertainment. However, a newly redeveloped CocoWalk is set to open, reflecting a revamped neighborhood that’s increasingly catering to upscale tastes to match the luxury condos rising along the waterfront.
After two years of waiting, the California-based market with a loyal following has announced an opening date for its South Beach store.
Whip out your phone, because a new photo-friendly dessert shop is coming to town. The Baked Bear, a San Diego-based concept that offers made-to-order ice-cream cookie sandwiches and bowls, is planning two shops in South Florida.
On August 28, four years after the announcement, L’Atelier de Joël Robuchon will open its doors. A new concept in the Robuchon catalog, Le Jardinier, will open August 16. The establishments, owned and operated by New York-based Invest Hospitality, will be the first open Robuchon restaurants to open posthumously.
Miami’s “Spice Detective” and owner of Jaffa Cafe at St. Roch Market in the Design District wants people to explore the wide world of spices.
Once upon a time, there was a jet pilot named Sam. One day, while Sam was exploring the Pacific Islands to the tunes of Harry Belafonte wafting through the speakers, his plane flew into a thick cloud of smoke. Sam was too busy chair-dancing to “Jump in the Line” to notice he had crashed into an erupting volcano…
Miami’s Arts & Entertainment District is getting a tiki bar. Esotico Miami, scheduled to open next month at Canvas Condominiums, will offer classic tiki cocktails and a tropical vibe.
New Times’ 12th-annual Iron Fork, presented by Wild Fork Foods, will take place Thursday, October 3, at the James L. Knight Center and Hyatt Regency in downtown Miami.
Miami has had a long line of chefs who turned their food trucks into brick-and-mortar operations. Ms. Cheezious, Fireman Derek’s, and B.C. Tacos are notable examples of trucks that developed into restaurants. Now, Adrianne Calvo joins the list.
As more Americans try to eat healthy and ethically, many fast-food chains are introducing meat-free alternatives. Burger King debuted its Impossible Whopper a few months ago, Dunkin’ is testing a breakfast sandwich using Beyond Sausage in New York City, and Taco Bell has revealed how to eat vegan at its restaurants.
Birthdays are usually a cause for celebration. Most people are content to enjoy a cake with friends, but Michael Beltran of Chug’s wanted to throw a bash that was a little more Miami. So he’s hosting a party complete with a pastelito-eating contest at his Coconut Grove diner.
The year is only half over, but Miami’s restaurant scene continues to mature. So far, 2019 is a year in which the city’s most loved and revered chefs have opened new eateries.
From August 1 through September 30, more than 30 Miami Spice restaurants will be serving brunch. Enjoy three-course brunch menus at restaurants like Daniel Boulud’s Boulud Sud, Jose Mendin’s La Placita, and Jeremy Ford’s Stubborn Seed.
Miami Spice returns this August with prix-fixe deals at some of the area’s finest restaurants for the reduced price of $23 for lunch and brunch and $39 for dinner (excluding tax and gratuities). Spice, which runs August 1 through September 30 and is returning for its 18th year, is designed…