New Times’ Best of Miami® issue hits newsstands June 14, listing more than 300 of the area’s finest restaurants, hottest clubs, most delightful diversions, and top places to shop.
March was a tough month for Miami’s food scene. While some promising eateries opened, it was the closings that made the news.In March, some of South Florida’s most loved ans respected eateries shuttered abruptly. Philadelphia’s Dizengoff and Federal Donuts, Proof Pizza & Pasta, and Fort Lauderdale’s Hot & Soul all closed.Cold pressed juice chain, Jugofresh closed all its locations with owner Matthew Sherman listing out the reasons why in a stunning display of transparency.
This weekend millions celebrate the holiest holidays for both the Jewish and Christian religions. With Passover and Easter weekend underway, you’re going to need help. From shopping for a Passover meal to enjoying a Peep-inspired martini, here are handy stories to make your holidays the most enjoyable.
It’s always an honor to have something named after you. Usually the distinction falls to local politicians and heroes who have everything from streets to schools named for them. Of course, the food realm also has its honors — mostly in the form of sandwiches. Take, for example, Blue Collar’s…
Miami’s croqueta game is strong. The tubular snack is scarfed up as breakfast with a cafecito, in sandwiches for lunch, and in upscale restaurants as a prelude to an evening meal. So how do you shake up Miami’s croqueta scene? Start a service that delivers handcrafted croquetas in both traditional and creative flavors.
Taquiza, the South Beach taco stand best known for serving traditional tacos by chef Steve Santana, is opening a second location.
A sign at the Guinness brewery in Dublin says that on March 17, everyone is Irish. So no matter your nationality, feel no shame in wearing green and celebrating the luckiest day of the year. Whether you want to drink green beer, indulge in corned beef and cabbage, or find your pot of gold in the form of a rainbow cupcake, here are the best ways to celebrate St. Paddy’s Day in Miami.
The weekend is finally here, and that means making brunch plans with the squad. Sure, it’s nice to go out for a lavish brunch at a lovely eatery like Rusty Pelican, but every now and then, it’s a great idea to make brunch at home. This weekend, surprise your loved ones with a homemade pork belly waffle sandwich with maple mustard sauce. Rusty Pelican’s eastern regional chef, Jim Pastor, will show you how.
There’s no doubt that 2018 is the year of the woman. And with that in mind, it could just be a woman who does what Robert Mueller has yet to do: take down the president of the United States.
St. Patrick’s Day falls on a Saturday this year, which means the holiday will be one massive shitshow. And although Miami isn’t exactly known for its Irish culture, we’ll use any excuse to party. So whether you’re into block parties brimming with green beer, buzzing bars serving shots of Jameson, or festive spots offering corned beef, try your Irish luck at one of these St. Pat’s Day celebrations. Unless specified, events and specials happen Saturday, March 17.
Steak and Blowjob Day is a thing, people. And it’s today. The “holiday” was founded on the assumption that men have gone all-out February 14 for Valentine’s Day and are deserving of a bit of reciprocity.
Aventura Mall is quickly becoming the dining mecca of North Miami-Dade, with eateries and a food hall opening fast and furious at the shopping center.
Today the James Beard Foundation announced its 2018 finalists, and — finally — a Miami chef made the cut. Brad Kilgore has been named a finalist in the Best Chef: South category, which includes toques from Alabama, Arkansas, Florida, Louisiana, Mississippi, and Puerto Rico. Coincidentally, former Miami chef Nina Compton is also a finalist in this category for her New Orleans restaurant, Compère Lapin.
Jugofresh, the cold-pressed juice company, is shuttering all locations. Founder and CEO Matthew Sherman made the announcement that all locations will close, effective today, March 13, in a candid and transparent email blast sent to the juice company’s followers.
Whether you like a Cuban pressed thin or a mile-high pastrami, here’s your guide to the most decadent sandwiches in Miami.
This afternoon, two of Miami Beach’s most beloved chefs took their partnership to a new level — on national television. Jeff McInnis and Janine Booth got engaged on ABC’s The Chew — a fitting marriage proposal for two toques who rose to national fame on Bravo’s Top Chef.
For the shortest month of the year, February was a beehive of activity as Miami-area restaurateurs opened their doors in time for both the tourist rush and South Beach Wine & Food Festival traffic. A number of food halls opened in both Miami and West Palm Beach, and Miami welcomed…
Many Miami foodies might not know the name Michael Clements, but to the chefs and restaurateurs who present plates to a hungry public, Clements was one of the most important people on the city’s culinary scene.
The 2018 South Beach Wine & Food Festival is in the books. It’s time to take a few aspirin and down plenty of water to rehydrate after five days of eating, drinking, and merrymaking. Each year, the festival hosts a plethora of parties that serve savory bites and adult beverages…
The aroma of grilled meat wafted through Miami Beach last evening as thousands took to the sand for the South Beach Wine & Food Festival’s Burger Bash — the annual feast that celebrates America’s favorite sandwich.
Eating and drinking — like all sports — requires skill and a game plan. Here are all the tips and tricks you’ll need to enjoy the South Beach Wine & Food Festival.
St. Roch Market Miami will officially open its doors in the Design District Saturday, February 24. The market, a sister of the flagship that debuted in New Orleans in 2015, will offer a dozen curated food and retail vendors, including a vegan eatery by chef Chloe Coscarelli.
