New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.14. Cheese Fries at Shake ShackIf anyone spent time at the “swim…
I openly admit it: I have a chicken bias. Whenever I see poussin priced above $20, I immediately wonder what could possibly be done to the ordinary bird to warrant such a high cost. So when I checked out the menu at J&G Grill, I was surprised to see a…
J and G Grill Brings Jean-Georges Vongerichten’s Superlative Technique to Bal Harbour
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.22. Warm Madeleines at DB Bistro ModerneProust went on and on about…
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.24. Grilled Octopus at Jean Paul’s HouseThe grilled octopus ($14) at Jean…
Restaurateur Bernie Matz provides the food at Miami’s mecca for literary cafe hounds, Books & Books. So, why is he doing meatballs? We asked this all important question, and the answer made sense. This 30-seater is “all about real, affordable food for locals.” The old King Kone place got new…
Chef Dena Marino’s newest restaurant venture, MC Kitchen in the Design District, has a restaurant mantra of “local, seasonal, modern Italian.”Named for the chef and partner, Brandy Coletta, (thus the M and C in MC Kitchen), the idea simply began with a conversation between the two regarding Miami’s cuisine scene…
Okay, “soon” may be an overstatement, but MC Kitchen is “hopefully opening in early August,” in the former Fratelli Lyon space, says executive chef Dena Marino. This leaves us happily anticipating the modern Italian cuisine of Marino and partner, Brandy Coletta. Their design takeover will replace the current modern aesthetic…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.33. Gratinée of Mac…
La Provence is letting the public in on its commercial business. The bakery and café chain (with 9 locations including Brickell, Coral Gables and Doral) is offering up the breads they bake daily for hotels and restaurants to their retail customers.Most breads can be made with 24 or 48 hours…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.35. Lamb Sliders at…
After we reported that Daniel Ganem has officially replaced Sam Gorenstein as chef de cuisine at The Raleigh, a Short Order reader commented that “Mario Tolentino is not at BLT Steak anymore,” (that’s embarrassing, thanks for the heads up to whomever “Mike” may be!) Gradually, several of our chef friends…
In chef-swapping news, Daniel Ganem, who headed the kitchen at Kane Steakhouse (which shuttered last October), has taken the chef de cuisine position left open by Sam Gorenstein at the Raleigh. Gorenstein, who exited to concentrate solely on his new venture, My Ceviche, brought Ganem on board. He has been working…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.42. Clams with Black…
Beginning this Sunday, May 6, brunch takes on a whole new meaning at Villa Mayfair in Coconut Grove. Every single item on the menu can be mixed and matched to the tune of $28 in total. What does this mean exactly? Here’s the deal: whether you want french toast or…
Bourbon Steak wants to be your Kentucky Derby headquarters, so it’s plying you with promises of cheap booze and free food (works for us). From 5 to 7 p.m. on Derby Day (Saturday, May 5), plant yourself bar-side, where $5 mint juleps will be featured among an array of drink…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.46. Aji Amarillo Ceviche…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.50. Gnocchi “Romana” at…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com53. Salted Lime Pie…
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Sushi seems so easy — raw fish, rice, wasabi. So it would seem that really good sushi bars should be on…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com57. Pork Belly and…
Ni.Do. Mozzarella Bar opened quietly in MiMo last month — no press release, no big party. It’s just a quiet little café, buried in one of the area’s gentrified strip malls, that happens to make its own mozzarella. It’s a pretty space, offering a comfortable spot to rest for a…
