It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com61. Spicy Scallop Roll…
Rabbit is a very lean meat that can be literally “tough” to cook, which is perhaps why we see such little example of it on Miami’s menus. Occasionally rabbit will pop up on a list of blackboard specials, but it doesn’t seem to be the most popular dish around town…
Is Jonathan Waxman’s haroset better than Bubbi’s? Find out for yourself at Rosa Mexicano’s with a Mexican-themed Passover menu that covers gefilte fish and beef brisket for a true taste of home (sounds super Koshereth). This is the restaurant’s 10th annual celebration of the holiday, launching Friday, April 6, and…
We didn’t know what to expect from Cochon 555 — a national, pig-centric culinary event that made its way to Miami for the first time this past weekend at the Four Seasons. We knew that five chefs would be playing with pig parts from five heritage breed animals, but we…
Cecconi’s is launching a brunch “feast” this Sunday, and although you will have to go get your own food (the spread is being served buffet style) the booze will come to you. The suddenly popular “Bloody Mary cart” (also on offer at Tudor House’s brunch) will be roving, and the…
The beauty of Juvia was months in the making; we’re not sure of how long it took botanist Patrick Blanc to create that rainforest wall, or to build out the gorgeous open kitchen, shining in the back of the restaurant like a food beacon. There was lots of buzz prior…
It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.69. Truffle Artichoke…
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Hunting down fresh baked goods worth the calorie intake is a feat requiring carbohydrate perseverance. Most often, we hear complaints from…
It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.73. Creamy Tahini…
Haven’s executive chef Todd Erickson and owner Mike Boles, feel that there is a serious need for real Mexican tacos, currently lacking in their neighborhood.”We know from being in this area, that there are not a lot of options for fast dining for all the businesses and people living here,”…
It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.79. Pork Rillettes…
The Federal Food Drink & Provisions has decided to shutter lunch service and instead focus all of their attention on creating a spectacular Sunday brunch. Beginning next Sunday, March 18, you can get your duck eggs topped with crispy pig ears (just in time for soothing St. Patty’s Day hangovers).So…
We just love it when chefs are imported from afar to bring a taste of something special to the table. Now through Sunday, chef Suvir Saran of NYC’s Dévi (the first ever Michelin-rated Indian restaurant stateside) is offering a special menu at Cafe Sambal, inspired by his recently published cookbook,…
Ralph Pagano’s perpetual road trip is now going to reach a national audience with the Travel Channel’s recent acquisition of Pressure Cook for syndication. It’s been a big year for him; since leaving STK behind, he has taken over as the executive chef and EVP of hospitality for Gulfstream Park,…
It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.81. Bacon &…
Once upon a time (fifty years ago) the Smith & Wollensky Restaurant Group began inviting various winemakers to share new labels and limited releases with their dedicated business driven lunch crowd. Obviously those guys enjoyed their vino, because the event was a such a hit that they are now celebrating…
It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.83. Grilled Tiger…
It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.85. Porchetta Sandwich…
The grub and the booze lasted all night long, and that’s why we loved Thrillist’s BBQ & The Blues last night. There was no line to get in, simply present your ticket and boom, welcome to the party (Burger Bash snaked around for what seemed like miles, a pissed out…
View photos of Burger Bash at the Ritz-Carlton South Beach here.Although we had grand dreams that a local chef would take the prize, Symon’s B Spot Burgers claimed the People’s Choice Award yet again this year at last night’s Burger Bash (that’s a third consecutive win for him). Fellow Iron…
The “Winebow Wine Pavilion” requires a powerful lesson in self-directed navigation (okay, the whole “village” is sort of a booze and food maze of confusion, see more for help on that here), but you don’t want to miss out on international array of winemakers who are bringing their bottles to…
Jonathan Waxman’s Mexican food roots lead us on a winding road from Chez Panisse to Rosa Mexicano. Growing up in El Cerrito, California, apparently influenced his choice in “go-to comfort food,” Last night we got a first taste of what it means to be Rosa Mexicano’s “Culinary Advisor” with the…
