Marco Rubio Is Jeb Bush’s Mini-Me

Next week, U.S. Sen. Marco Rubio will take to the steps of Miami’s Freedom Tower, the iconic building that was the first stop for Cuban immigrants in the 1960s. The Republican golden boy will officially announce his run for president in 2016. He wants to make everybody believe he’s fit…

Sleazy Recruiters Are Ruining Miami’s Elite Youth Football Leagues

In Miami’s African-American communities, youth football is a huge deal. Thousands of people attend big games. The quality of play is extraordinary. And some of the nation’s best young athletes participate. Dolphins former all-pro receiver Chad Johnson, Atlanta Falcons running back Devonta Freeman, and University Miami all-star running back Duke…

Barack Obama Has Left a Loonier America in His Wake

Barack Obama has dealt with a lot of bullshit that none of the 43 white presidents before him had to go through. He set the standard for what to expect the next time America elects a black man to be commander in chief. As he nears the end of his…

Empire Proves Hollywood Needs More Black Shows

Uncle Luke, the man whose booty-shaking madness made the U.S. Supreme Court stand up for free speech, gets as nasty as he wants to be for Miami New Times. This week, Luke talks about the hottest show on television. The success of the TV show Empire, which chronicles the life…

Market at Miami Beach Edition Makes Dining Fun

Celebrity chef Jean-Georges Vongerichten understands that when guests check into a beachside hotel, their instinct is to head toward the ocean. Therefore, when he was tasked with opening a spacious restaurant on the west side of the Edition Miami Beach, JG knew it had to be truly “creative.” So with…

At Revamped Vagabond, Chef Alex Chang Makes His Mark

The chapulines are boiled, sun-dried, and roasted in garlic and chilies before they’re vacuum-packed and sent north from Oaxaca. Then these grasshopper slivers are tossed in a pan with citrusy Sichuan peppercorns and topped with cilantro and lime. Broken into pieces and served with peanuts and almonds, the bug bits…

The U Has Failed to Attract Recruits From Miami

Uncle Luke, the man whose booty-shaking madness made the U.S. Supreme Court stand up for free speech, gets as nasty as he wants to be for Miami New Times. This week, Luke breaks down the latest setback for the Hurricanes football program. National Signing Day, February 4, is around the…

Taco Madness: Taquiza, Coyo, and Bodega Step Up

The taco-making begins with a whir and a screech. Late one weekday morning, Steve Santana, the bespectacled chef of Miami Beach’s Taquiza, uses a power tool to deepen the narrow channels in two thick rock discs, which wear down every week while crushing corn into masa, the dough that becomes…

Macchialina and Seagrape Nail Spaghetti Alle Vongole

We often take for granted simple foods, like a traditional Margherita pizza or a warm grilled-cheese sandwich. That is, until we taste a bad version; then we gain a new-found appreciation for them. It’s also then that we begin to realize that our beloved Margherita pizza and grilled-cheese sandwich aren’t…

Jealous Rappers: Stop Hating on Iggy Azalea

Uncle Luke, the man whose booty-shaking madness made the U.S. Supreme Court stand up for free speech, gets as nasty as he wants to be for Miami New Times. This week, Luke defends a female Australian rapper who’s making hits. Rap artists like Q-Tip and Azealia Banks waste time hating…

Michelle Bernstein Reappears With Panache at Seagrape

Inside Seagrape’s dimly lit dining room at the Thompson Miami Beach, a meticulously plated starter dish is revealed courtesy of our waiter’s iPhone flashlight. Veiled in foam are locally grown squash blossoms infused with mousse derived from Florida shrimp. Underneath is a sauce prepared from the shellfish’s heads plus plenty…